chefs

By Fabian Dawson Seawest News In pursuit of app-iness, Joseph Lee and Robert Kirstiuk want to get fresh with you. Now before you go about getting ideas, let’s be clear …

This Week in BC Seafood: Expanding Markets and Growing Recognition In the remote waters of Kyuquot Sound, northwest of Vancouver Island, sablefish—long treasured as a Japanese delicacy—is carefully raised in …

B.C.’s original fish farmers date back to only the mid-1970s and 1980s. The industry was initially experimental in the 1970s becoming an organized industry in B.C. in the 1980s and …

Without salmon farming in aquaculture, wild fish are at risk of overfishing Fish are the world’s largest traded food commodity. Our oceans cannot supply the increased demand for healthy seafood, …