From Shanghai to BC Seafood Fest, meet Chef Tony Su
Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality in Shanghai. As a Shanghainese, Chef Tony Su brings authentic…
Chef Chris Andraza will wow us again at the BC Seafood Festival
Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his cooking career in Banff, Alberta, under Chef Roger Van Denhouvel…
Meet Cocktail Extraordinaire Dhaliwal at BC Seafood Festival
Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent not just in her adopted hometown of Vancouver but the…
BC Seafood Festival guest chef Chef Lisa Ahier
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for wilderness, wildlife and great food. Chef Lisa Ahier and her…