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Opening up mind...
New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada and the United States in 2019, as seafood farmers seek to spread their stories of […]Jaimie’s Crispy...
Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat. If you believe that access to good, fresh, healthy food is every child’s human […] -
Aquaculture Amb...
“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar Crest Trout Farms. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of the fastest growing food sectors in […]An alphabetical...
An A to Z guide to some of the major stories that impacted the fish farming industry in B.C., Canada and the world in 2018 By Fabian Dawson and Samantha McLeod A new era – In Dec. 2018, an agreement between three First Nations and the B.C. Government set the stage for an orderly transition […] -
A team that giv...
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications Manager, MarineHarvest Canada. Thirteen percent of Canadians live in a state of food insecurity, which means they do not have reliable access to adequate amounts […]Feds pump cash ...
Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a million dollars into 15-BC based fisheries and aquaculture businesses to help them adopt greener practices that will improve energy efficiency, reduce waste and lessen climate change causing carbon dioxide emissions. “These investments will assist in […] -
A year of chall...
“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson and Samantha McLeodSeaWestNews 2018 has been a year of challenges and opportunities for British Columbia’s sustainable salmon farming industry. “I think we are at an exciting juncture for the industry and we should not lose […]A heart healthy...
Eating the right fats for our heart health is an ongoing debate. As new studies come along we are left in a state of confusion over what to choose, “butter or margarine” when preparing meals for a healthy-heart diet. By eathical SeaWestNews The following recipe uses a pat of butter (to add flavour) and a […] -
A new era for s...
Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable salmon farming industry By Fabian DawsonSeaWestNews An agreement between three First Nations and the B.C.government will set the stage for an orderly transition of 17 salmon farms in the Broughton Archipelago and provide a pathway […]First Nations c...
Government committed to moving forward with aquaculture in a way that protects the oceans, and fish stocks, and creates thousands of jobs for middle class Canadians By Fabian DawsonSeaWestNews The value of Indigenous and local knowledge must be used to create a precedent-setting model for aquaculture risk-based decision-making in Canada, a new government report has […]
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