Study looks at names for seafood grown in labs
New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory…
The importance of our farmers in BC
Trust that our agriculture/aquaculture farmers are protecting themselves, and society, as they continue to produce food daily Too often we take for granted the essential…
Opening up minds about aquaculture in 2019
New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian…
Aquaculture Ambassador: R.J. Taylor
“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar…
Feds pump cash to support jobs in BC’s coastal communities
Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a million dollars into 15-BC based…
A year of challenges and opportunities in aquaculture
“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson and Samantha McLeodSeaWestNews 2018 has…
A new era for salmon farming in British Columbia
Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable salmon farming industry By Fabian…
First Nations crucial in Canada’s new approach to aquaculture
Government committed to moving forward with aquaculture in a way that protects the oceans, and fish stocks, and creates thousands of jobs for middle class…
Salmon farmers carbon footprint
British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild salmon for future generations. Commentary…
Just another “day at the office” with Ken Toynbee
“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads to optimum growth and higher…
Canada to move ahead with a Federal Aquaculture Act
Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry By…
Chef Han is a Master of Korean Cuisine
Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast…
“If you build it they will come.”
Poseidon Ocean Systems determined to put their coastal community of Campbell River on the global aquaculture map By Samantha McLeod SeaWestNews As global leaders in…
Fisheries summit to discuss Federal Aquaculture Act
Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian Dawson SeaWestNews Fisheries ministers from…
Sustainability in the fish and seafood industry
“Today’s announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead and we are positioning the…
Feds announce a special fund for wild Pacific salmon
BC Salmon Restoration and Innovation Fund will focus on salmon habitat protection and restoration By Fabian Dawson SeaWestNews Ottawa will contribute more than $100 million…
Cooke Aquaculture wins award for innovation and growth
Cooke Aquaculture wins Private Business Growth Award for innovation and growth From left to right: Kevin Ladner, CEO and Executive Partner at Grant Thornton LLP;…
Canada commits to be a leader in the Blue Economy
“Only by working together can we build a blue economy that is prosperous and sustainable, and leaves no one behind” – Prime Minister Justin Trudeau….
Meet the future of Canada’s sustainable aquaculture industry
“We hail from across Canada’s thriving seafood farming sector…and we all share the same passion for advancing this incredibly dynamic and sustainable sector.” – RJ…
Oceans of opportunity in a sustainable Blue Economy
“There is often a misunderstanding that economic growth and environmental protection must be mutually exclusive.” Opinion By Lisa Stadelbauer Canada’s Permanent Representative to the United…
Aquaculture gets a boost in U.K. and Australia
Scotland is the third largest farmed salmon producer in the world, and by volume, Scottish salmon accounts for Heathrow Airport’s biggest export. By SeaWestNews The…
Noise about whales and salmon is not sound science say scientists
“With fake science, as long as you repeat it often enough it takes on a life of its own,” – Dr. Andrew Trites, director of…
China set to harvest first batch of farmed salmon
First harvest of farmed salmon from mega ocean farm expected at next Chinese Lunar New Year China’s first batch of farmed salmon will hit the…
The science of uncertainty dogs the salmon farming debate
Both sides in the salmon farming debate recognize that there are gaps in research, studies and investigations but they disagree on what to do about…
Canadian plastic challenge aims to clean up our oceans
Fisheries and Oceans Canada is looking for Made in Canada innovations from small businesses that will protect our marine environment and wildlife Do you have…
Salmon processing plant in Surrey smells of success
The diverse workforce at Marine Harvest’s salmon processing plant showcases a fresh take on rural farming creating urban opportunities By Fabian Dawson and Samantha McLeod…
A new name to reflect aquaculture pioneers
Aquaculture giant Marine Harvest changes name to MOWI and plans global rebranding exercise Marine Harvest, the world’s leading seafood company is changing its company name…
Farmed or wild, salmon can help kids with asthma
Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children By Fabian Dawson SeaWestNews A…