Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …
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mussels
Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent …
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for …
- CanadaSea The Future
Growing fish for a growing World: The Future of Salmon Aquaculture
by SeaWestNewsby SeaWestNewsBy Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture Organization 2016). As wild fisheries …
The more British Columbians get involved in decisions about how and where our food is produced, the better it will be for our oceans and those who depend on it …
The Union of BC Municipalities (UBCM) is the advocate for local government in British Columbia. UBCM’s vision is to effectively represent and serve all local governments in BC. UBCM focusses …