• Aquaculture Amb...

    “It is essential that we realize, that ultimately, we have a common goal. I became interested in aquaculture because I wanted to “save the environment” so to speak, which I imagine is the equal goal of most of those who do not support aquaculture,” Angelique Pichette, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews […]

    Leadership by e...

    More than 2,400 Fisheries and Oceans and Coast Guard employees pledge to reduce their consumption of single-use plastics By SeaWestNews More than 2,400 Fisheries and Oceans and Coast Guard employees have pledged to reduce their consumption of single-use plastics in both their personal and professional lives as part of a departmentally-led Goodbye Plastic initiative. “Each […]
  • Aquaculture Amb...

    “Coming from a family of fishermen I always had an appreciation for the ocean and the resources it contains. Aquaculture interested me because I saw it as the future of fishing,” Liam O’Leary, Council for Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over […]

    Salmon meunière...

    May we share our Salmon Meuniére recipe? Today we will use farmed salmon grown in British Columbia’s crystal clean waters. Due to sustainability and all that, we like to do our part. Right now, wild salmon is not in season, but we can still access fresh farm-raised salmon right here in Vancouver. Every chef needs […]
  • A tale of confl...

    As Iceland moves to bring wild fishers and fish farmers together, a conflict looms between the two sides in America. By Fabian DawsonSeaWestNews Iceland’s fish farmers have joined forces with the country’s deep sea fishers to address threats to the health of its oceans and strengthen the economic prosperity of Icelanders. The Icelandic Federation of […]

    Aquaculture Amb...

    “Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us to do better every day,” Kathleen Allen, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic […]
  • Aquaculture Amb...

    “We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one […]

    A new frontier ...

    Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea fish farms which could produce over 34 million metric tons of seafood per year, researchers from the University of California in Santa Barbara have determined. […]
  • Generation “Yum...

    More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has found. By Fabian DawsonSeaWestNews More and more young people are connecting to the people, places and practices that raise our food, a new research report from Cargill has found. In its latest Feed4Thought survey, Cargill […]

    Aquaculture Amb...

    ‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of […]
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BC Seafood Expo and Festival