• From Shanghai t...

    Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality in Shanghai. As a Shanghainese, Chef Tony Su brings authentic Shanghai cuisine to Xi Wei which unveils the memory of old Shanghai. “To taste a […]

    Chef Chris Andr...

    Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his cooking career in Banff, Alberta, under Chef Roger Van Denhouvel at the Lake Louis Inn. He eventually landed in Victoria, BC, where he became a […]
  • Meet Cocktail E...

    Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent not just in her adopted hometown of Vancouver but the world over. Originally from the Netherlands, Sabrine began to embrace her abiding passion for food, […]

    BC Seafood Fest...

    While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for wilderness, wildlife and great food. Chef Lisa Ahier and her husband Artie began their partnership in tandem on a yacht in the Caribbean – Artie […]
  • Westin’s ...

    With extensive culinary experience in some of Toronto, Ottawa and Vancouver’s renowned kitchens, H2 Rotisserie & Bar Chef Caitlin Mark brings a diverse blend of flavours and techniques to The Westin Bayshore, Vancouver. In 2015, Chef Caitlin Mark designed menu concepts, assisted with food production and executed private menu tastings for clients in her role […]
BC Seafood Expo and Festival