• Chef Lee Cooper...

    This is Chef Cooper’s first year participating at the BC Seafood Festival, held in Comox Valley, and he is looking forward to the event and experience. Follow him along on his Instagram for a behind the scenes story of the event. Chef Lee Cooper commanded attention on both plate and palate from the onset of […]

    Sleuths to shar...

    Gulf of Alaska salmon expedition results to be discussed at this year’s B.C Seafood Expo By Fabian DawsonSeaWestNews Earlier this year, 21 scientists from 5 countries spent over a month travelling 8,000 kilometres in the Pacific Northwest to find out what they don’t know about salmon. They returned to Vancouver on March 18 with a […]
  • Sustainable sea...

    Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony. The driving force that defines Ned Bell is his passion for crafting globally inspired dishes crafted using locally grown ingredients, with an emphasis on sustainable seafood. Over the years, Bell’s ability to excite, inspire and […]

    Aquaculture Amb...

    “Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us to do better every day,” Kathleen Allen, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic […]
  • Aquaculture Amb...

    “We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one […]

    A new frontier ...

    Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea fish farms which could produce over 34 million metric tons of seafood per year, researchers from the University of California in Santa Barbara have determined. […]
  • Generation “Yum...

    More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has found. By Fabian DawsonSeaWestNews More and more young people are connecting to the people, places and practices that raise our food, a new research report from Cargill has found. In its latest Feed4Thought survey, Cargill […]

    Aquaculture Amb...

    ‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of […]
  • Opening up mind...

    New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada and the United States in 2019, as seafood farmers seek to spread their stories of […]

    Jaimie’s Crispy...

    Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat.  If you believe that access to good, fresh, healthy food is every child’s human […]
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BC Seafood Expo and Festival