Salmon farmers propel food and beverage processors to record $10.5 billion in sales, according to the latest data released by B.C.’s Agriculture Ministry By SeaWestNews Farmed Atlantic salmon was BC’s …
Two million dollar project will help improve both the sustainability and productivity of BC’s salmon aquaculture industry, says DFO By Fabian DawsonSeaWestNews Can bigger baby salmon survive better in ocean …
First of its kind study in Canada shows species of salmon makes the biggest difference in nutritional quality — not whether it was farm raised or wild caught By SeaWestNews …
China grapples with a new COVID-19 outbreak traced to the chopping board used by a seller of imported salmon at a Beijing market By Fabian DawsonSeaWestNews Canada’s seafood farmers and …
Researchers get closer to one of nature’s most enduring mysteries By SeaWestNews How salmon find their way back to where they were hatched has been one of nature’s most enduring …
Serve your bakes with this fresh salmon hash, made with local fish, onions, garlic, tomatoes and potatoes Bakes and fish (also known as bannocks and salmon) is the only hangover …
“The research conducted on this ship offers hope and promise to all who are concerned about wild salmon” By Fabian DawsonSeaWestNews A dozen scientists from Canada, U.S. and Russia …
In an effort to live sustainably, we can eat more fish, so let us get creative with fresh home grown salmon, shall we? Enjoy this Prosciutto wrapped salmon recipe. This …
Research team raises steelhead in South Korean waters as nation’s appetite for sustainably farmed fish grows By SeaWestNews The rising demand for sustainably raised salmon in South Korea has led …
“This approval to farm trout through marine aquaculture supports our Council’s commitment to diversified economic development as strong stewards of our environment,” Jamestown S’Klallam Tribe Chairman W. Ron Allen. By …
I have tried Kari Laksa in Kuala Lumpur, Malacca, Ipoh, and Penang, and although there were all fantastic, my favourite was dining on Kari Laksa Udang (prawns), in a little …
“There is no higher priority for me and for my department in British Columbia than addressing the Big Bar landslide on the Fraser River,” – Bernadette Jordan, Canada’s new Fisheries …
A low FODMAP salmon curry doesn’t sound right, or does it? Anything is possible if we want it badly enough. This is the true joy of cooking, the challenges, and …
“Legislating the removal of salmon aquaculture from Canada’s oceans represents an excessive approach to resolving environmental issues that are already being managed through robust, science-based federal and provincial regulations.” – …
“Fisheries management decisions should be based on solid peer-reviewed science not the number of signatures on a petition.” – BC Seafood Alliance. By Fabian DawsonSeaWestNews The BC Seafood Alliance, the …
This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create simple healthy fare to lighten up traditional Christmas indulgences. Ceviche …
Aquaculture industry has made steady progress in using insects and vegetables instead of wild fish as food for farmed fish. By Fabian DawsonSeaWestNews The aquaculture industry has begun to make …
‘The largest potential gains for food production lie in the sustainable expansion of marine aquaculture’ – says a new scientific paper for a group of 14 heads of government, including …
“While we know a fair amount about the lives of salmon close to shore and in our rivers and streams we really don’t know much about their lives in the …
New international lab accreditation will help salmon recovery levels By SeaWestNews The British Columbia Centre for Aquatic Health Sciences (BC CAHS) in Campbell River has attained the International Standards Organization …
What was pleasantly surprising about this low FODMAP Salmon recipe was the complete range of flavours created with just a few ingredients. A low FODMAP diet cuts out many common …
Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how this help to ensure a site remains profitable, environmentally sustainable and capable of producing nutritious …
“We’re taking steps to promote long-term and sustainable salmon runs in B.C.” – Lana Popham, BC Minister of Agriculture By SeaWestNews Five new Vancouver-based projects will get $2.7 million in …
Western Family Original Wild Sockeye Smoked Salmon Nuggets recalled due to Listeria monocytogenes By SeaWestNews The Canadian Food Inspection Agency is recalling a brand of wild smoked salmon due to …
Research reveals eating more oily fish like salmon could reduce risk of bowel cancer, which kills 25 Canadians every day By SeaWestNews Three or more portions a week of oily …
Jillian Dang shares her healthy salmon wontons recipe with us, hope you love it as much as we do. Jillian Dang (pictured) has been cooking since the age of 10. She …
“Growth and survival in North American salmon stocks have been shown to be negatively affected by hatchery-produced pink salmon.” – peer-reviewed study published in Nature Ecology and Evolution “Canadian wild …
Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois …
Salmon is considered a superfood; the health benefits of salmon is lauded throughout the medical world. Salmon is rich in Omega-3 Fatty Acids and is a great source of protein. …
A day in the life of salmon farmer, Kenny Leslie, of Mowi Canada West. By Kenny LeslieSeaWestNews My name is Kenny Leslie, I work for Mowi Canada West at the …