‘Majority of the herring are left in the water for our chinook and our southern resident killer whales to eat.’ Guest CommentaryBy Jonathan Wilkinson Our ocean is a complex ecosystem, …
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‘Majority of the herring are left in the water for our chinook and our southern resident killer whales to eat.’ Guest CommentaryBy Jonathan Wilkinson Our ocean is a complex ecosystem, …
Plans unveiled after an in-depth study shows salmon farming has no adverse impact on lobster growth and abundance By SeaWestNews Cooke Aquaculture, a family owned seafood giant, wants to expand …
Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast Guard British Columbians are rightly concerned about the state of …
Eight-year study of lobsters below a salmon farm show no impact from the aquaculture operations on the crustaceans’ abundance, size or growth. By SeaWestNews An in-depth eight-year study of lobsters …
Money will be used to leverage local Indigenous monitoring, guardianship programs and community-led habitat restoration efforts By SeaWestNews Ottawa and Victoria will pump $142.85 million over the next five years …
Having more constructive discussions about aquaculture will require that we are forthright in our use of information, says Fisheries Minister Jonathan Wilkinson in an op-ed By SeaWestNews This op-ed by …
Two new scientific studies dismantle key claims made in court by fish farm opponents. By Fabian DawsonSeaWestNews Two new studies have reaffirmed that the piscine reovirus (PRV) is not a …
“It is essential that we realize, that ultimately, we have a common goal. I became interested in aquaculture because I wanted to “save the environment” so to speak, which I …
New study will look at the impact of land-based and ocean-based closed-containment salmon farms in British Columbia, as well as offshore aquaculture production systems. By SeaWestNews A new study to …
“It is so important for young students to volunteer their time and run for public positions since it helps develop not only leadership skills, but gives tremendous networking opportunities,” Tristan …
“I’m an environmentalist and everything I do, is in line with mitigating climate change. With that, aquaculture paired with ‘closed-loop’ systems (aquaponics) is extremely sustainable and will be a major …
North America’s largest seafood exposition attracts over 100 Canadian agencies and companies. By Fabian DawsonSeaWestNews More than 100 seafood companies and fisheries-related agencies will showcase Canada’s bounty of the seas …
By Samantha McLeodSeaWestNews “Now, as an adult, I get to represent one of the best companies I could work for, and doing some amazing things within the industry,” Brad Rempel, …
“There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” – RaboResearch Food and Agribusiness analysis. By Fabian DawsonSeaWestNews Aquaculture has made salmon one …
“Coming from a family of fishermen I always had an appreciation for the ocean and the resources it contains. Aquaculture interested me because I saw it as the future of …
Since 2011, the Mowi Canada West (MCW) salmon barbeque has cooked up $168,000 of support for local charities on Vancouver Island. They’re now looking forward to booking fundraising events for …
U.S. stands to lose out on nearly $100 billion and 50,000 jobs in global aquaculture growth over the next ten years By SeaWestNews More than 120 seafood industry leaders and …
“Unfortunately, some Canadian government non-medical researchers aligned with US and Canadian activists are attempting to make this mostly innocuous virus the scourge of the seven seas.” By Fabian DawsonSeaWestNews A …
“Canada needs to act immediately to stop the disaster in the Salish Sea that is destroying our salmon and endangering our whales,” – Roy Jones, elder of the Haida Gwaii …
Traditional knowledge and a new lab at Vancouver Island University will help boost economic, social and spiritual well-being of coastal communities. By SeaWestNews The new Centre for Innovation in Fish …
As Iceland moves to bring wild fishers and fish farmers together, a conflict looms between the two sides in America. By Fabian DawsonSeaWestNews Iceland’s fish farmers have joined forces with …
Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to …
“Currently, over 90% of the planet’s wild fish stocks are being either fished to the legal maximum or overfished. It is clear the world needs aquaculture.” A note from Jonathan …
New program to groom seafood industry leaders Fisheries Council of Canada aims to develop emerging leaders in wild-capture and aquaculture industries By Fabian DawsonSeaWestNews The Fisheries Council of Canada (FCC) …
New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will …
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications …
Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a million dollars into 15-BC based fisheries and aquaculture businesses to …
“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson and Samantha McLeodSeaWestNews 2018 has been a year of challenges …
Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable salmon farming industry By Fabian DawsonSeaWestNews An agreement between three …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
@2025 – Designed and Developed by Zazen Media Group