“As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, …
“Growth and survival in North American salmon stocks have been shown to be negatively affected by hatchery-produced pink salmon.” – peer-reviewed study published in Nature Ecology and Evolution “Canadian wild …
“My ultimate goal is to spend time with chefs and B.C. seafood and get inspired by everyone’s creativity and to get the guests excited about our beautiful seafood here in …
“A successful aquaculture industry is important for feeding the world’s growingdemand for seafood products without putting more pressure on wild stocks” –Govt. Of Canada By SeaWestNews The Government of Canada …
Canada’s new global branding strategy will reverberate at the 2019 B.C. Seafood Expo and Festival By Fabian DawsonSeaWestNews When it comes to seafood, the world is showing a growing appetite …
Three salmon farms, audited against 500 separate aspects of their performance, get the gold standard in environmental certification. By SeaWestNews Mowi Canada West has become the world’s first aquaculture company …
Aquaculture in the Classroom project connects high school students to real-life experiences and industry professionals. By Samantha McLeodSeaWestNews Connecting today’s youth to the tomorrow of British Columbia is a passion …
Political commitments, scientific collaborations and constructive conversations highlight opening of the Aquaculture Canada Conference 2019. By Fabian DawsonSeaWestNews Canada’s commitment to sustainable harvesting of seafood was reaffirmed by both the …
Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois …
Plans unveiled after an in-depth study shows salmon farming has no adverse impact on lobster growth and abundance By SeaWestNews Cooke Aquaculture, a family owned seafood giant, wants to expand …
Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast Guard British Columbians are rightly concerned about the state of …
Eight-year study of lobsters below a salmon farm show no impact from the aquaculture operations on the crustaceans’ abundance, size or growth. By SeaWestNews An in-depth eight-year study of lobsters …
Money will be used to leverage local Indigenous monitoring, guardianship programs and community-led habitat restoration efforts By SeaWestNews Ottawa and Victoria will pump $142.85 million over the next five years …
Having more constructive discussions about aquaculture will require that we are forthright in our use of information, says Fisheries Minister Jonathan Wilkinson in an op-ed By SeaWestNews This op-ed by …
“It is essential that we realize, that ultimately, we have a common goal. I became interested in aquaculture because I wanted to “save the environment” so to speak, which I …
“It is so important for young students to volunteer their time and run for public positions since it helps develop not only leadership skills, but gives tremendous networking opportunities,” Tristan …
“I’m an environmentalist and everything I do, is in line with mitigating climate change. With that, aquaculture paired with ‘closed-loop’ systems (aquaponics) is extremely sustainable and will be a major …
By Samantha McLeodSeaWestNews “Now, as an adult, I get to represent one of the best companies I could work for, and doing some amazing things within the industry,” Brad Rempel, …
At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews …
“There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” – RaboResearch Food and Agribusiness analysis. By Fabian DawsonSeaWestNews Aquaculture has made salmon one …
“Coming from a family of fishermen I always had an appreciation for the ocean and the resources it contains. Aquaculture interested me because I saw it as the future of …
U.S. stands to lose out on nearly $100 billion and 50,000 jobs in global aquaculture growth over the next ten years By SeaWestNews More than 120 seafood industry leaders and …
“Unfortunately, some Canadian government non-medical researchers aligned with US and Canadian activists are attempting to make this mostly innocuous virus the scourge of the seven seas.” By Fabian DawsonSeaWestNews A …
“After taking a few courses on aquaculture and integrated farming, I started to really grasp the potential of a meaningful and enjoyable career in the aquaculture sector,” Wesley Chase, Council …
“The single greatest message I want to spread is that there is a way that aquaculture can be both economically secure, societally endorsed, and environmentally responsible,” Jenny Weitzman, Council of …
Traditional knowledge and a new lab at Vancouver Island University will help boost economic, social and spiritual well-being of coastal communities. By SeaWestNews The new Centre for Innovation in Fish …
“My education has drawn me to Aquaculture. A degree in environmental sustainability could be applied in so many ways to so many different industries,” Kenny Leslie, Council of Emerging Leaders …
As Iceland moves to bring wild fishers and fish farmers together, a conflict looms between the two sides in America. By Fabian DawsonSeaWestNews Iceland’s fish farmers have joined forces with …
Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to …
“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us …