aquaculture

Jillian Dang shares her healthy salmon wontons recipe with us, hope you love it as much as we do. Jillian Dang (pictured) has been cooking since the age of 10. She …

A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter from Pennsylvania, always wanted to be a marine biologist. Today …

Katerina Mastora’s passion for the seas has turned into a mission to educate her homeland about sustainable aquaculture By Maria FlipSeaWestNews Growing up in the Greek city of Ioannina, surrounded …

The many dedicated folks in B.C’s fisheries sector Part one of this video series showcases Air Nootka’s Scott Carlsen, who left a career as a software developer to pursue his …

“There is really nothing more important than the environment when it comes to fish farming,” – expert panel discussion at the BC Seafood Expo By Fabian DawsonSeaWestNews British Columbia is …

“As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, …

“Growth and survival in North American salmon stocks have been shown to be negatively affected by hatchery-produced pink salmon.” – peer-reviewed study published in Nature Ecology and Evolution “Canadian wild …

“My ultimate goal is to spend time with chefs and B.C. seafood and get inspired by everyone’s creativity and to get the guests excited about our beautiful seafood here in …

“A successful aquaculture industry is important for feeding the world’s growingdemand for seafood products without putting more pressure on wild stocks” –Govt. Of Canada By SeaWestNews The Government of Canada …

Canada’s new global branding strategy will reverberate at the 2019 B.C. Seafood Expo and Festival By Fabian DawsonSeaWestNews When it comes to seafood, the world is showing a growing appetite …

Three salmon farms, audited against 500 separate aspects of their performance, get the gold standard in environmental certification. By SeaWestNews Mowi Canada West has become the world’s first aquaculture company …

Aquaculture in the Classroom project connects high school students to real-life experiences and industry professionals. By Samantha McLeodSeaWestNews Connecting today’s youth to the tomorrow of British Columbia is a passion …

Political commitments, scientific collaborations and constructive conversations highlight opening of the Aquaculture Canada Conference 2019. By Fabian DawsonSeaWestNews Canada’s commitment to sustainable harvesting of seafood was reaffirmed by both the …

Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois …

Plans unveiled after an in-depth study shows salmon farming has no adverse impact on lobster growth and abundance By SeaWestNews Cooke Aquaculture, a family owned seafood giant, wants to expand …

Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast Guard British Columbians are rightly concerned about the state of …

Eight-year study of lobsters below a salmon farm show no impact from the aquaculture operations on the crustaceans’ abundance, size or growth. By SeaWestNews An in-depth eight-year study of lobsters …

Money will be used to leverage local Indigenous monitoring, guardianship programs and community-led habitat restoration efforts By SeaWestNews Ottawa and Victoria will pump $142.85 million over the next five years …

Having more constructive discussions about aquaculture will require that we are forthright in our use of information, says Fisheries Minister Jonathan Wilkinson in an op-ed By SeaWestNews This op-ed by …

“It is essential that we realize, that ultimately, we have a common goal. I became interested in aquaculture because I wanted to “save the environment” so to speak, which I …

“It is so important for young students to volunteer their time and run for public positions since it helps develop not only leadership skills, but gives tremendous networking opportunities,” Tristan …

“I’m an environmentalist and everything I do, is in line with mitigating climate change. With that, aquaculture paired with ‘closed-loop’ systems (aquaponics) is extremely sustainable and will be a major …

By Samantha McLeodSeaWestNews “Now, as an adult, I get to represent one of the best companies I could work for, and doing some amazing things within the industry,” Brad Rempel, …

At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews …

“There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” – RaboResearch Food and Agribusiness analysis. By Fabian DawsonSeaWestNews Aquaculture has made salmon one …

“Coming from a family of fishermen I always had an appreciation for the ocean and the resources it contains. Aquaculture interested me because I saw it as the future of …

U.S. stands to lose out on nearly $100 billion and 50,000 jobs in global aquaculture growth over the next ten years By SeaWestNews More than 120 seafood industry leaders and …

“Unfortunately, some Canadian government non-medical researchers aligned with US and Canadian activists are attempting to make this mostly innocuous virus the scourge of the seven seas.” By Fabian DawsonSeaWestNews A …

“After taking a few courses on aquaculture and integrated farming, I started to really grasp the potential of a meaningful and enjoyable career in the aquaculture sector,” Wesley Chase, Council …