Archive

Tag: atlantic salmon

Oceans of opportunity in a sustainable Blue Economy

“There is often a misunderstanding that economic growth and environmental protection must be mutually exclusive.” Opinion By Lisa Stadelbauer Canada’s Permanent Representative to the United…

Canadian-owned land-based fish farm goes bankrupt

VeroBlue Farms demise adds to the scepticism around the financial viability and environmental sustainability of land-based fish farm operations. By Fabian Dawson SeaWestNews A Canadian-owned…

Aquaculture gets a boost in U.K. and Australia

Scotland is the third largest farmed salmon producer in the world, and by volume, Scottish salmon accounts for Heathrow Airport’s biggest export. By SeaWestNews The…

Noise about whales and salmon is not sound science say scientists

“With fake science, as long as you repeat it often enough it takes on a life of its own,” – Dr. Andrew Trites, director of…

China set to harvest first batch of farmed salmon

First harvest of farmed salmon from mega ocean farm expected at next Chinese Lunar New Year China’s first batch of farmed salmon will hit the…

The science of uncertainty dogs the salmon farming debate

Both sides in the salmon farming debate recognize that there are gaps in research, studies and investigations but they disagree on what to do about…

Canadian plastic challenge aims to clean up our oceans

Fisheries and Oceans Canada is looking for Made in Canada innovations from small businesses that will protect our marine environment and wildlife Do you have…

Salmon processing plant in Surrey smells of success

The diverse workforce at Marine Harvest’s salmon processing plant showcases a fresh take on rural farming creating urban opportunities By Fabian Dawson and Samantha McLeod…

A new name to reflect aquaculture pioneers

Aquaculture giant Marine Harvest changes name to MOWI and plans global rebranding exercise Marine Harvest, the world’s leading seafood company is changing its company name…

Farmed or wild, salmon can help kids with asthma

Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children By Fabian Dawson SeaWestNews A…

Lights, camera, action at Marine Harvest

Marine Harvest’s operations have been a hotspot for film crews recently, with two projects using its facilities. Sargeaunts Pass was the kick-off point for a project capturing…

The aquaculture industry has a positive story to tell, but…

campaigns that oversimplify complex fish farming issues have left British Columbians in a fog of competing politicized agendas, contested science and misinformation, says a new study….

Celebrate Deepavali with this Salmon Curry

Deepavali (Diwali) symbolises the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. Considered one of the most popular festival of…

 Investing in the future of aquaculture in B.C.

B.C. aquaculture giants pump millions into new technology and sea vessels to strengthen commitments with First Nations partners and coastal communities By Fabian Dawson SeaWestNews…

Hawaii says Aloha! to marine aquaculture

Partnership to raise Hawaii’s global visibility in marine aquaculture The University of Hawaiʻi and state agencies have formed a partnership to raise Hawaii’s global visibility…

Turning the tide in Asia with aquaculture

Southeast Asia Fisheries and Aquaculture Initiative, is helping drive sustainable seafood production in Indonesia, Thailand, the Philippines, Vietnam, and Myanmar By John F. Kerry and…

Q&A with Dr. Diane Morrison of Marine Harvest Canada

Sharing science, caring about wild salmon and tech innovation drives veteran fish health expert, Dr. Diane Morrison, in her new role as managing director of…

Aquaculture a key theme at Blue Economy summit

Over 4,000 participants expected at Sustainable Blue Economy Conference in Kenya that is co-hosted by Canada and Japan By Fabian Dawson SeaWestNews Over 4,000 participants…

Unsung hero wins aquaculture award

Alan Donkin helped drive significant innovations in fish nutrition for 40 years By SeaWestNews Alan Donkin’s significant innovations in fish nutrition has garnered him the…

Broiled Salmon with Blistered Cherry Tomatoes

This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy…

Farming salmon to save wild fish in B.C.

“We’re preserving wild stocks by serving fresh, farm raised salmon grown right here in B.C.” – Walter Schoenfelder, sport-fishing guide and lodge owner By Walter…

‘Island Good’ set to become ‘island better’

“There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so why not eat what is…

“I think this would be a shame for British Columbia”

Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews…

The cost of farming fish on land

Replicating the ocean environment in concrete tanks will increase greenhouse gas emissions and have significant environmental consequences By SeaWestNews A new report led by the…

First Nations’ eco-knowledge vital for new salmon policy

“It is our responsibility to engage with First Nations, to find common ground, and work together through shared values.” Jeremy Dunn at the AquaSur conference…

A plea from Ucluelet to save their community

“Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” –…

Scientists go fishing for salmon answers

B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian Dawson and Samantha McLeod SeaWestNews…

Ocean to Table video series demystifies farmed seafood

Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s Seafood for the Future program,…

Sea change coming for aquaculture in Canada

Federal and B.C. governments outline road map for the future of the aquaculture industry as International Year of the Salmon kicks off By Fabian Dawson…

Shelter Point Sunshine-Glazed Salmon

Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown…