Greek Steamed Mussels
This Greek Steamed Mussels recipe is taken straight from the culinary diaries of Chef Akis It’s time to eat clean again, after the indulgences of the holidays. And why not mussels grown right here in British Columbia? Mussels from Vancouver…
Five-Ingredient Greek Ceviche with salmon or sea bass
This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create simple healthy fare to lighten up traditional Christmas indulgences. Ceviche originated in Peru, where it is typically made from fresh…
Salmon baked with potatoes and tomatoes
A one-pot family-style salmon meal of wholesome, healthy and summery-tasty food. “Iodine, salt and gentle sea breeze. The bounty of the ocean on your plate. Flavours full of sea and sun, delicate yet distinct. Whether charcoal-grilled, fried in sizzling olive…