Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …
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Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …
Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent …
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for …
Marine Harvest continues to hope for meaningful dialogue with protestors By Fabian Dawson SeaWestNews Fish farm workers at Swanson Island, who have been subject to aggressive and bullying behaviour by …
Comox Valley Rocks for Kids! will take place during the 12th annual BC Seafood Festival, being held in the Comox Valley from June 8–17, 2018. By SeaWestNews These rockers are …
Land Based Recirculating Aquaculture Systems (RAS) and Water Usage. A guide to understanding what land based RAS means for the environment. By Kenny Leslie SeaWestNews A few weeks ago, an …
It was revealed on April 30th that one in four British Columbians were opposed to open net pen salmon farming. Problem is, the poll wasn’t all that representative. By Kenny …
Glass sponge reef video being peddled by anti-fish farm lobby is a natural occurrence says expert (PICTURE: The top is a screen grab from a video of dead glass sponge …
When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from our ocean. The BC Seafood Festival is a must-attend festival …
A veterinarian’s perspective of how the anti-fish farm lobby uses pseudo-science and diseases to spread fear about salmon farming By Dr. Hugh Mitchell SeaWestNews Peter Drucker, the management expert, economist …
BC Seafood Festival to showcase over 40 local, national and international chefs By Samantha McLeod SeaWestNews The kitchen is getting crowded at the 12th annual BC Seafood Festival. The festival …
Did you know that the second largest seafood consumption is farmed salmon? Members of BC Salmon Farmers Association (BCSFA) grows the world’s most desired fish. Salmon raising, from inception to …
By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture Organization 2016). As wild fisheries …
Jeremy Dunn, executive director at the BC Salmon Farmers Association (BCSFA), is leaving the producers’ organisation to join Marine Harvest Canada’s Public Affairs division. Dunn had led BCSFA’s five-person team …
The more British Columbians get involved in decisions about how and where our food is produced, the better it will be for our oceans and those who depend on it …
Source: Vancouver Sun – September 28, 2017 | Last Updated: September 28, 2017 8:34 AM PDT The value of B.C. farm raised salmon rose 37 per cent between 2013 and 2016, …
Atlantic salmon release programs on the West Coast were a collaboration between the provincial government and the Dominion Department of Fisheries Source: Vancouver Sun – September 25, 2017 | Last Updated: …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
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