salmon

Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global fine dining scene. Amongst a …

In just a little over two weeks I will be attending the BC Seafood Festival which is being held in Comox Valley, Vancouver Island from June 8th to June 17th. …

Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality …

Over 40 First Nations and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. By SeaWestNews The BC Seafood Expo next month will examine business opportunities …

Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …

Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent …

While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for …

Marine Harvest continues to hope for meaningful dialogue with protestors  By Fabian Dawson SeaWestNews Fish farm workers at Swanson Island, who have been subject to aggressive and bullying behaviour by …

Comox Valley Rocks for Kids! will take place during the 12th annual BC Seafood Festival, being held in the Comox Valley from June 8–17, 2018. By SeaWestNews These rockers are …

Land Based Recirculating Aquaculture Systems (RAS) and Water Usage. A guide to understanding what land based RAS means for the environment.  By Kenny Leslie SeaWestNews A few weeks ago, an …

It was revealed on April 30th that one in four British Columbians were opposed to open net pen salmon farming. Problem is, the poll wasn’t all that representative. By Kenny …

Glass sponge reef video being peddled by anti-fish farm lobby is a natural occurrence says expert (PICTURE: The top is a screen grab from a video of dead glass sponge …

When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from our ocean. The BC Seafood Festival is a must-attend festival …

A veterinarian’s perspective of how the anti-fish farm lobby uses pseudo-science and diseases to spread fear about salmon farming By Dr. Hugh Mitchell SeaWestNews Peter Drucker, the management expert, economist …

BC Seafood Festival to showcase over 40 local, national and international chefs By Samantha McLeod SeaWestNews The kitchen is getting crowded at the 12th annual BC Seafood Festival. The festival …

Did you know that the second largest seafood consumption is farmed salmon? Members of BC Salmon Farmers Association (BCSFA) grows the world’s most desired fish. Salmon raising, from inception to …

By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture Organization 2016). As wild fisheries …

Jeremy Dunn, executive director at the BC Salmon Farmers Association (BCSFA), is leaving the producers’ organisation to join Marine Harvest Canada’s Public Affairs division. Dunn had led BCSFA’s five-person team …

The more British Columbians get involved in decisions about how and where our food is produced, the better it will be for our oceans and those who depend on it …

Source: Vancouver Sun – September 28, 2017 | Last Updated: September 28, 2017 8:34 AM PDT The value of B.C. farm raised salmon rose 37 per cent between 2013 and 2016, …

Atlantic salmon release programs on the West Coast were a collaboration between the provincial government and the Dominion Department of Fisheries Source: Vancouver Sun – September 25, 2017 | Last Updated: …