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Tag: British Columbia salmon farming

It’s not about wild first, it’s about votes first

Where is the application of the precautionary principle to protect wild salmon when it comes to the Trans Mountain oil pipeline expansion project? CommentaryBy Fabian DawsonSeaWestNews The new Liberal political policy plank to transition all open-net fish farms in British…

Cooke makes a fish farming comeback in Washington waters

Northwest Aquaculture Alliance says Liberal political policy in Canada on banning open-net fish farms in B.C. is a “cheap ploy to gain votes” By SeaWestNews Canada-based Cooke Aquaculture has been given a five-year permit to grow trout in open-net farms…

Inside Trudeau’s fishy political promise that will be a net loss for Canadians

Why the Liberal Party is short-circuiting and disrespecting its own evidence based policy-making process for B.C.’s salmon farming industry. CommentaryBy Fabian DawsonSeaWestNews There is a reason why election campaign time in Canada is called the silly season. It’s a time…

Fish farms carbon footprint among lowest affirms study

New findings in Iceland are broadly in line with studies carried out in other countries, including Canada. By SeaWestNews A new study in Iceland has reaffirmed that the carbon footprint of fish farming in the Arctic nation is lower than…

Salmon – Farmed and Nutritious

Two new studies in Sweden and UK show farmed salmon is packed with nutrients, has a low impact on the environment and is free of medicinal residues. By Samantha McLeodSeaWestNews When it comes to seafood, farmed salmon is packed with…

My first trip to a salmon farm

While it may not be reasonable to visit all the places where your food is farmed, it is a reasonable expectation to know the source of your food. By Geraldine Sangalang I judge restaurants and grocery stores for their cleanliness…

“We all want to be good neighbours out there”

Part one of this video series showcases Air Nootka’s Scott Carlsen, who quit his software developer job for a life in the skies over Vancouver Island. By SeaWestNews With over 8,000 hours of flying time over Canada’s majestic West Coast,…

B.C. is a hotbed of innovation in aquaculture

“There is really nothing more important than the environment when it comes to fish farming,” – expert panel discussion at the BC Seafood Expo By Fabian DawsonSeaWestNews British Columbia is a hotbed of innovation in aquaculture, providing new technologies to…

Salmon farmers embrace new PRV testing rules

New PRV testing policy will only apply to aquaculture industry for now as government begins consultation on the transfer of live fish into the ocean environment. By Fabian DawsonSeaWestNews Fish farm hatcheries in British Columbia will have to test for…

Broad range of interest for new B.C. salmon fund

Newly-minted British Columbia Salmon Restoration and Innovation Fund has received 192 applications. By SeaWestNews The newly-minted British Columbia Salmon Restoration and Innovation Fund has received 192 applications to support the protection of wild fisheries and enhance sustainability in the seafood…

Salmon farming is a good bet for your investment dollars

As more of the world turns to sustainable protein from the sea, salmon farmers will continue to show an increase in earnings this year with new projects, new jobs, and new technology. By SeaWestNews Salmon farming companies will continue to…

Sea lice “game-changer” ship arrives in British Columbia

Mowi’s $35 million Aqua Tromoy will revolutionise treatment of sea lice in British Columbia’s waters By SeaWestNews The largest and most technologically advanced ship to ever serve the Canadian aquaculture industry is now in B.C. waters to revolutionise the treatment…

Urban hangouts for salmon in the city

Urban Salmon Project was a three-year effort to document where B.C.’s iconic species hang out in the Metro Vancouver area. By SeaWestNews Drawn by a passion for salmon, international biologist, photographer and storyteller Fernando Lessa has documented where B.C.’s iconic…

Doing the smolt things right

A day in the life of salmon farmer, Kenny Leslie, of Mowi Canada West. By Kenny LeslieSeaWestNews My name is Kenny Leslie, I work for Mowi Canada West at the Big Tree Creek Hatchery as a First Feed Supervisor. I…

Claims by anti-fish farms activist not true says minister

Having more constructive discussions about aquaculture will require that we are forthright in our use of information, says Fisheries Minister Jonathan Wilkinson in an op-ed By SeaWestNews This op-ed by Fisheries Minister Jonathan Wilkinson was originally published in the Georgia…

So how do we farm salmon in the future?

New study will look at the impact of land-based and ocean-based closed-containment salmon farms in British Columbia, as well as offshore aquaculture production systems. By SeaWestNews A new study to provide viable technology options for salmon farming in British Columbia…

China’s mega salmon farm can fit seven Stanley Parks

Mega-salmon farm in the cold waters of the Yellow Sea to feed China’s growing appetite for fresh seafood. By SeaWestNews China will launch a mega-salmon farm in the cold waters of the Yellow Sea to feed its growing appetite for…

Salmon meunière? Mais oui!

May we share our Salmon Meuniére recipe? Today we will use farmed salmon grown in British Columbia’s crystal clean waters. Due to sustainability and all that, we like to do our part. Right now, wild salmon is not in season,…

A tale of conflict and collaboration in aquaculture

As Iceland moves to bring wild fishers and fish farmers together, a conflict looms between the two sides in America. By Fabian DawsonSeaWestNews Iceland’s fish farmers have joined forces with the country’s deep sea fishers to address threats to the…

Why Canadians need to eat more seafood

Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to substitute protein sources containing saturated fats in favour of those…

Aquaculture, a key driver for global food revolution – Lancet

“Future expansion of seafood should come from aquaculture, which is one of the fastest growing food production sectors in the world” – Eat-Lancet commission report By Fabian DawsonSeaWestNews Global aquaculture production, if expanded sustainably, will be crucial for a radical…

Observations of a river snorkeler

“The power of the fish, of the river, it’s an awesome encounter’ – Chris Walling By SeaWestNews Chris Walling of Vancouver Island has a strong understanding of the importance of wild salmon, and firmly believes that a responsible and successful…

New program to groom seafood industry leaders

New program to groom seafood industry leaders Fisheries Council of Canada aims to develop emerging leaders in wild-capture and aquaculture industries By Fabian DawsonSeaWestNews The Fisheries Council of Canada (FCC) has launched a program to develop emerging leaders in the…

Salmon farmers carbon footprint

British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild salmon for future generations. Commentary By John Paul Fraser Long ago, the late famed ocean conservationist Jacques Cousteau called on…

Just another “day at the office” with Ken Toynbee

“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads to optimum growth and higher survival rates,” Toynbee explained. By Gina Forsyth Ken Toynbee, RONC (Remote Operated Net Cleaner) pilot,…

Canada to move ahead with a Federal Aquaculture Act

Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry By Samantha McLeod SeaWestNews Fisheries Ministers across Canada have decided to move towards a Federal Aquaculture…

Chef Han is a Master of Korean Cuisine

Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast style Korean comfort food. Building on a foundation of his passion for the cuisine of…

“If you build it they will come.”

Poseidon Ocean Systems determined to put their coastal community of Campbell River on the global aquaculture map By Samantha McLeod SeaWestNews As global leaders in aquaculture solutions and technology, Matt and Heather Clarke (pictured) who operate Poseidon Ocean Systems in…

Fisheries summit to discuss Federal Aquaculture Act

Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian Dawson SeaWestNews Fisheries ministers from across Canada, meeting in St. John’s, Newfoundland this week, will examine the proposal for a…

Sustainability in the fish and seafood industry

“Today’s announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead and we are positioning the industry to respond to evolving and growing demands of consumers around the world…” NEWS PROVIDED…

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