Brown’s Bay Packing – Community and Innovation
Blending their ingenuity with advanced processing techniques helps them ensure the salmon they process is fresh, sustainable, ecologically sound, and of incredibly high quality and value. Celebrating British Columbia’s seafood industryBy Samantha Bacchus McLeod Brown’s Bay Packing Company Ltd. (BBP…
BC salmon farm closures trigger “ghost town” fears
About 700 businesses in North Vancouver Island will be impacted by salmon farm closures in the Discovery Islands, says an independent economic recovery taskforce By Fabian DawsonSeaWestNews Every summer during the third weekend in July, the people of Port Hardy…
‘Listen to us about aquaculture, forestry and tourism’
People of the North on Vancouver Island want strong support for aquaculture, forestry and tourism industries in the post COVID-19 economic recovery era By Fabian Dawson and Samantha McLeodSeaWestNews The people of the North on Vancouver Island have a message…
“Indigenous reconciliation is about respect not rhetoric”
Grieg Seafood’s new Director of Reconciliation has walked-the-walk of indigenous life in Canada By Fabian DawsonSeaWestNews Growing up in the isolated hamlet of Aklavik, about 200km north of the Arctic Circle in Canada’s Northwest Territories, Orland “OD” Hansen lived off…
Campbell River gets its wet lab dream
Campbell River’s dream to have a Salmon Centre of Excellence gets a boost with federal funds for a wet lab By Fabian DawsonSeaWestNews Campbell River’s dream to have a Salmon Centre of Excellence got a boost this week with Ottawa…
A team that gives to food banks together, stays together
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications Manager, MarineHarvest Canada. Thirteen percent of Canadians live in a…
Noted and Quoted at Seafood West 2018
Aquaculture summit, Seafood West 2018, in the ‘Salmon Capital of the World’ was all about working together to protect wild fish By Samantha McLeod SeaWestNews Some of the world’s top chefs, fisheries scientists, First Nations leaders, fish farmers and local…