Aquaculture in Canada needs strong, clear government support
“We need the strong and clear support of governments who recognize that aquaculture is the future of reliable, secure, sustainable and affordable supply of seafood”…
Brown’s Bay Packing – Community and Innovation
Blending their ingenuity with advanced processing techniques helps them ensure the salmon they process is fresh, sustainable, ecologically sound, and of incredibly high quality and…
BC salmon farm closures trigger “ghost town” fears
About 700 businesses in North Vancouver Island will be impacted by salmon farm closures in the Discovery Islands, says an independent economic recovery taskforce By…
‘Listen to us about aquaculture, forestry and tourism’
People of the North on Vancouver Island want strong support for aquaculture, forestry and tourism industries in the post COVID-19 economic recovery era By Fabian…
“Indigenous reconciliation is about respect not rhetoric”
Grieg Seafood’s new Director of Reconciliation has walked-the-walk of indigenous life in Canada By Fabian DawsonSeaWestNews Growing up in the isolated hamlet of Aklavik, about…
Campbell River gets its wet lab dream
Campbell River’s dream to have a Salmon Centre of Excellence gets a boost with federal funds for a wet lab By Fabian DawsonSeaWestNews Campbell River’s…
A team that gives to food banks together, stays together
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in…
Noted and Quoted at Seafood West 2018
Aquaculture summit, Seafood West 2018, in the ‘Salmon Capital of the World’ was all about working together to protect wild fish By Samantha McLeod SeaWestNews…