Study looks at names for seafood grown in labs
New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory and consumer acceptance criteria. By SeaWestNews Companies seeking to commercialize seafood products made from the…
Five-Ingredient Greek Ceviche with salmon or sea bass
This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create simple healthy fare to lighten up traditional Christmas indulgences. Ceviche originated in Peru, where it is typically made from fresh…
Happy Heart-healthy Day promotes eating more fish
At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews Heart disease is the number one killer of women worldwide…
Why Canadians need to eat more seafood
Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to substitute protein sources containing saturated fats in favour of those…
Farm-raised Atlantic salmon at Whole Foods Market
It was a pleasure to see farm-raised Atlantic salmon as one of the sustainable and ethical choices at Whole Foods Market. Farm-raised salmon, raised right, is good for our health and the environment. Think about it, the heavier the protein,…
Science continues to show B.C. salmon farms are safe
BC salmon are raised with passion and good food as well as the latest in science and technology. Healthy, well-informed, public debate based on facts, not fear, is a cornerstone of how all industry operates in B.C., and that’s a…