New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory and consumer acceptance criteria. By …
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New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory and consumer acceptance criteria. By …
This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create simple healthy fare to lighten up traditional Christmas indulgences. Ceviche …
At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews …
Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to …
It was a pleasure to see farm-raised Atlantic salmon as one of the sustainable and ethical choices at Whole Foods Market. Farm-raised salmon, raised right, is good for our health …
BC salmon are raised with passion and good food as well as the latest in science and technology. Healthy, well-informed, public debate based on facts, not fear, is a cornerstone …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
@2025 – Designed and Developed by Zazen Media Group