Archive

Tag: global food production

Boosting aquaculture through innovation

“Offshore aquaculture is considered one of the most efficient methods of producing animal protein. Technology has helped make this possible.” CommentaryBy Bill DiMento Technology developments and advancements have modernized, and improved best practice use in the aquaculture industry. From machine…

2020 WSI video competition is now open for submissions

The prestigious WSI video competition “women in the seafood industry” opens its fourth edition and awaits entries until July the 2nd Submitted by WSISeaWestNews One seafood worker in two is a woman. They are essential contributors to the industry but…

A new dawn for aquaculture in the Pacific Northwest

In the debate over global warming and ocean acidification, most reasonable people say we should listen to NOAA scientists and give credence to NOAA data.  Yet, regarding aquaculture, many of these same people don’t listen to NOAA scientists or give…

Aquaculture, a key driver for global food revolution – Lancet

“Future expansion of seafood should come from aquaculture, which is one of the fastest growing food production sectors in the world” – Eat-Lancet commission report By Fabian DawsonSeaWestNews Global aquaculture production, if expanded sustainably, will be crucial for a radical…