“If our growing population wants to keep eating fish (and I certainly want to) the future includes farming,” – Chef Ned Bell By Samantha McLeodSeaWestNews The only way we can …
‘The Election campaign promise to end ocean-based aquaculture is deeply concerning because it is harmful. It sets the seafood industry back and, ultimately, it could harm wild salmon.’ CommentaryBy Chef …
Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony. The driving force that defines Ned Bell is his passion …
Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to …
Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food memory was at the age of 2 when he helped …
Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar – Whistler, BC, was raised in Calgary, with family roots that stretch back to Scotland and the orchards and …
Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some of Europe’s finest kitchens—is matched to the West Coast’s abundant …
Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where Magazine Green Table Network Award. Most recently Whittaker was inducted …
Fish farming facts from a conservationist and staunch aquaculture supporter By Susan Farquharson I am a committed conservationist and as such, a staunch supporter of salmon farming. And yes, those …
Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef and Food & Beverage Manager for Victoria’s only rooftop restaurant, …
Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came to Canada to visit his brother not realizing at the …
Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress. He begun his hospitality career as Chef Apprentice with Delta …
Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture farms By Fabian Dawson SeaWestNews Fed up with the barrage …
A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River Café while completing his studies at the university of Calgary. …
Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina, Chef Melissa Craig moved to the southern tip of Vancouver …
Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience. The chef started his career in 1993 as a Kitchen …
Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a …
Chef Scott Schneider, Chef De Cuisine, Ai Fiori was born in Vermilion, in Northern Ohio, a largely agricultural area, that exposed Scott to a climate producing the freshest ingredients in …
For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson’s commitment to homegrown ingredients and active support of local food systems …
Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary By Stewart Muir As a researcher and former journalist who …
Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour and understanding of cuisines that stretch well beyond the prairies. …
Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food and travel journalist. Nathan Fong currently is celebrating his 27th …
Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of Second Cook and First Cook. Expanding her experience internationally, she …
Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her signature modern west coast Latin fusion. …
Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer – the mountains, the ocean, and the earth. Her grandparents were farmers and fishermen, …
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global fine dining scene. Amongst a …