Salmon baked with potatoes and tomatoes
A one-pot family-style salmon meal of wholesome, healthy and summery-tasty food. “Iodine, salt and gentle sea breeze. The bounty of the ocean on your plate. Flavours full of sea and sun, delicate yet distinct. Whether charcoal-grilled, fried in sizzling olive…
Vietnamese-inspired Salmon Wontons
Jillian Dang shares her healthy salmon wontons recipe with us, hope you love it as much as we do. Jillian Dang (pictured) has been cooking since the age of 10. She worked with her uncle and aunt in their busy street…
Quick and Easy Salmon Dinner
Salmon is considered a superfood; the health benefits of salmon is lauded throughout the medical world. Salmon is rich in Omega-3 Fatty Acids and is a great source of protein. Cooking with salmon is one of the easiest thing to…
Salmon meunière? Mais oui!
May we share our Salmon Meuniére recipe? Today we will use farmed salmon grown in British Columbia’s crystal clean waters. Due to sustainability and all that, we like to do our part. Right now, wild salmon is not in season,…
Aquaculture Ambassador: Kathleen Allen
“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us to do better every day,” Kathleen Allen, Council of Emerging…
Aquaculture Ambassador: John B. Relyea-Voss
“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in…
Opening up minds about aquaculture in 2019
New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada…
Jaimie’s Crispy Skin Salmon with Pesto Vegetables
Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we…
Aquaculture Ambassador: R.J. Taylor
“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar Crest Trout Farms. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic…
A team that gives to food banks together, stays together
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications Manager, MarineHarvest Canada. Thirteen percent of Canadians live in a…
Feds pump cash to support jobs in BC’s coastal communities
Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a million dollars into 15-BC based fisheries and aquaculture businesses to help them adopt greener practices that will improve energy efficiency,…
A year of challenges and opportunities in aquaculture
“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson and Samantha McLeodSeaWestNews 2018 has been a year of challenges and opportunities for British Columbia’s sustainable salmon farming industry. “I…
A new era for salmon farming in British Columbia
Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable salmon farming industry By Fabian DawsonSeaWestNews An agreement between three First Nations and the B.C.government will set the stage for…
First Nations crucial in Canada’s new approach to aquaculture
Government committed to moving forward with aquaculture in a way that protects the oceans, and fish stocks, and creates thousands of jobs for middle class Canadians By Fabian DawsonSeaWestNews The value of Indigenous and local knowledge must be used to…
Salmon farmers carbon footprint
British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild salmon for future generations. Commentary By John Paul Fraser Long ago, the late famed ocean conservationist Jacques Cousteau called on…
Just another “day at the office” with Ken Toynbee
“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads to optimum growth and higher survival rates,” Toynbee explained. By Gina Forsyth Ken Toynbee, RONC (Remote Operated Net Cleaner) pilot,…
Canada to move ahead with a Federal Aquaculture Act
Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry By Samantha McLeod SeaWestNews Fisheries Ministers across Canada have decided to move towards a Federal Aquaculture…
Chef Han is a Master of Korean Cuisine
Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast style Korean comfort food. Building on a foundation of his passion for the cuisine of…
“If you build it they will come.”
Poseidon Ocean Systems determined to put their coastal community of Campbell River on the global aquaculture map By Samantha McLeod SeaWestNews As global leaders in aquaculture solutions and technology, Matt and Heather Clarke (pictured) who operate Poseidon Ocean Systems in…
Fisheries summit to discuss Federal Aquaculture Act
Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian Dawson SeaWestNews Fisheries ministers from across Canada, meeting in St. John’s, Newfoundland this week, will examine the proposal for a…
Sustainability in the fish and seafood industry
“Today’s announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead and we are positioning the industry to respond to evolving and growing demands of consumers around the world…” NEWS PROVIDED…
Feds announce a special fund for wild Pacific salmon
BC Salmon Restoration and Innovation Fund will focus on salmon habitat protection and restoration By Fabian Dawson SeaWestNews Ottawa will contribute more than $100 million over the next six years for a British Columbia Salmon Restoration and Innovation Fund, Jonathan…
Cooke Aquaculture wins award for innovation and growth
Cooke Aquaculture wins Private Business Growth Award for innovation and growth From left to right: Kevin Ladner, CEO and Executive Partner at Grant Thornton LLP; Glenn Cooke, CEO of Cooke Aquaculture Inc.; and Perrin Beatty, President and CEO at The…
Canada commits to be a leader in the Blue Economy
“Only by working together can we build a blue economy that is prosperous and sustainable, and leaves no one behind” – Prime Minister Justin Trudeau. By Fabian Dawson SeaWestNews Canada has pledged tens of millions of dollars for sustainable growth…
Meet the future of Canada’s sustainable aquaculture industry
“We hail from across Canada’s thriving seafood farming sector…and we all share the same passion for advancing this incredibly dynamic and sustainable sector.” – RJ Taylor By SeaWestNews The Canadian Aquaculture Industry Alliance (CAIA) has unveiled its National Youth Council,…
Oceans of opportunity in a sustainable Blue Economy
“There is often a misunderstanding that economic growth and environmental protection must be mutually exclusive.” Opinion By Lisa Stadelbauer Canada’s Permanent Representative to the United Nations, Nairobi. At The Sustainable Blue Economy Conference Throughout history, oceans, seas, lakes and rivers…
Canadian-owned land-based fish farm goes bankrupt
VeroBlue Farms demise adds to the scepticism around the financial viability and environmental sustainability of land-based fish farm operations. By Fabian Dawson SeaWestNews A Canadian-owned land based fish farm in Iowa has gone belly-up with over US$100 million in debt,…
Aquaculture gets a boost in U.K. and Australia
Scotland is the third largest farmed salmon producer in the world, and by volume, Scottish salmon accounts for Heathrow Airport’s biggest export. By SeaWestNews The United Kingdom has set aside C$8.6 million to fund 12 research projects as part of…
Noise about whales and salmon is not sound science say scientists
“With fake science, as long as you repeat it often enough it takes on a life of its own,” – Dr. Andrew Trites, director of UBC’s Marine Mammal Research Unit By Fabian Dawson SeaWestNews The noise made about the noise…
China set to harvest first batch of farmed salmon
First harvest of farmed salmon from mega ocean farm expected at next Chinese Lunar New Year China’s first batch of farmed salmon will hit the market ahead of the Spring Festival, or Chinese Lunar New Year, next February, according to…