What you need to know about eating seafood and COVID-19
Farmed finfish and shellfish are a safe choice for consumers say a diverse group of scientists By SeaWestNews If there is one animal protein that you can consume without concern during the current COVID-19 pandemic, its seafood, say a plethora…
Wild and farmed seafood critical to future food supply
“Building a strong domestic aquaculture industry is a win-win. It’s good for the economy and good for the planet,” – NOAA By SeaWestNews Danielle Blacklock is a firm believer that wild and farmed seafood are critical to America’s future food…
Gamberi Al Vino Bianco (Prawns with white wine)
This Prawns in White Wine recipe, with fresh herbs and lots of tomatoes, makes a great simple summer dinner. Serve with a salad, and french bread. Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells….