Canada’s seafood supply chains open to fraud, worker abuse
New campaign calls for fully traceable boat-to-plate seafood supply chains By Fabian DawsonSeaWestNews An international advocacy group dedicated solely to ocean conservation is once again calling on Ottawa to put a stop to murky global seafood supply chains that allow…
“It will be a shuckingly good seafood celebration”
BC Seafood Festival returns to the Comox Valley with a range of chefs and events to celebrate the bounty of our oceans. By Samantha McLeodSeaWestNews Western Canada’s largest seafood festival is returning to the Comox Valley on Vancouver Island this…
What you need to know about eating seafood and COVID-19
Farmed finfish and shellfish are a safe choice for consumers say a diverse group of scientists By SeaWestNews If there is one animal protein that you can consume without concern during the current COVID-19 pandemic, its seafood, say a plethora…
Wild and farmed seafood critical to future food supply
“Building a strong domestic aquaculture industry is a win-win. It’s good for the economy and good for the planet,” – NOAA By SeaWestNews Danielle Blacklock is a firm believer that wild and farmed seafood are critical to America’s future food…
Gamberi Al Vino Bianco (Prawns with white wine)
This Prawns in White Wine recipe, with fresh herbs and lots of tomatoes, makes a great simple summer dinner. Serve with a salad, and french bread. Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells….