In a profession traditionally dominated by men, chef Melissa Craig, the award winning Executive Chef of the Bearfoot Bistro, is a rarity. Chef Melissa Craig’s career began in the world-renowned …
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Over 40 First Nations and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. By SeaWestNews The BC Seafood Expo next month will examine business opportunities …
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Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …
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BC Seafood Festival to showcase over 40 local, national and international chefs By Samantha McLeod SeaWestNews The kitchen is getting crowded at the 12th annual BC Seafood Festival. The festival …
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Put salmon farms in land-based fish tanks. This is an online demand we see quite often in the comments sections of SeaWestNews Facebook page. By Samantha McLeod SeaWestNews Sustainability is …
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Partnership with James Beard Foundation paves the way for engagement with broader culinary community and North America’s top chefs. By Samantha McLeod SeaWestNews Vancouver Island’s Skuna Bay Salmon, globally renowned …
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Premier John Horgan inundated with letters from the often neglected voices in BC’s coastal communities that depend on salmon farms By Samantha McLeod SeaWestNews Workers in British Columbia’s salmon farming …
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Calvin Helin is a leading authority on economic independence for First Nations. By Samantha McLeod SeaWestNews Calvin Helin, a First Nations entrepreneur, lawyer, and best-selling author will be the keynote …
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Marine Harvest says it will continue to seek engagement with the ‘Namgis First Nation to find collaborative solutions for fish farming operations in BC. By Samantha McLeod SeaWestNews Canada’s Federal …
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10-time world champion paddler and surfer, Jamie Mitchell, in film to showcase sustainable fish farming. Aquaculture is sustainable. By Samantha McLeod SeaWestNews Legendary champion paddler and surfer Jamie Mitchell (pictured) …
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New campaign to showcase food, fish and everything else grown or made on Vancouver Island By Samantha McLeod SeaWestNews The Vancouver Island Economic Alliance (VIEA) has launched a new initiative …
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Eat salmon and shellfish from accredited farms 2 to 3 times every week. Buy beef, chickens, ducks and other farmed animals from reputable local businesses. Investigate local greenhouses and support …
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