Vancouver Island

Vancouver Island Good, where the living is food

New campaign to showcase food, fish and everything else grown or made on Vancouver Island

By Samantha McLeod


The Vancouver Island Economic Alliance (VIEA) has launched a new initiative aimed at increasing the strength of the local food economy.

Titled ‘Island Good,’ it will run March through mid-September in Country Grocer, Thrifty Foods, 49th Parallel and Country Grocer.

In all stores of the participating grocers, shoppers will be alerted to Vancouver Island produced food products through a specially-designed wordmark and in-store signage as well as external advertising campaigns in print, radio and television.

“it is our belief that more people will purchase these quality food products made or grown close to home if they are more aware of these products and can find them more easily in stores,” said VIEA President George Hanson.

“We believe this will lead to increased demand, which can lead to increased potential for export trade and better balance in our Island economy.”

The Vancouver Island Economic Alliance is an organization working to help the Island make its mark on the global economic stage. A report released by the Alliance in October 2017 shows that while the Canadian economy is 70% services and 30% goods, the Island economy is 80% services and only 20% goods.

“We want to have every product from potatoes to airplane parts marked ‘Grown’ or ‘Made on Vancouver Island’. As people around the world continually see Island-produced goods, this, we believe, will spur interest in Vancouver Island as a great place to invest as well as to live, and shift that 20% to a much higher value,” said Hanson.

VIEA plans to compare same product, same store, same month sales activity during the March-September Island Good pilot project with sales records from 2017 to demonstrate the effect of improved product awareness. They will use this information to encourage food producers to mark their products ‘Made on Vancouver Island’ or ‘Grown on Vancouver Island’ thereby further promoting these local products and building demand.

“Living is good on Vancouver Island. Food is good on Vancouver Island. It’s good to buy local—for a whole host of reasons. It’s ‘Island Good’,” said Hanson.

The project is made possible by funding provided by the Island Coastal Economic Trust and support from the BC Salmon Farmers Association, Vancouver Island Farm Products Inc., Paradise Island Foods, B&C Foods, HotHouse Marketing, Spark Strategic Group, and Portofino European Bakery.

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