Salmon farming to salmon dining, it all happens in British Columbia’s exciting island life, follow along on this fascinating journey!
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aquaculture
campaigns that oversimplify complex fish farming issues have left British Columbians in a fog of competing politicized agendas, contested science and misinformation, says a new study. By Fabian Dawson SeaWestNews Campaigns …
Deepavali (Diwali) symbolises the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. Considered one of the most popular festival of Hinduism, this festival is celebrated …
B.C. aquaculture giants pump millions into new technology and sea vessels to strengthen commitments with First Nations partners and coastal communities By Fabian Dawson SeaWestNews If you think that salmon …
Partnership to raise Hawaii’s global visibility in marine aquaculture The University of Hawaiʻi and state agencies have formed a partnership to raise Hawaii’s global visibility in marine aquaculture and to …
Southeast Asia Fisheries and Aquaculture Initiative, is helping drive sustainable seafood production in Indonesia, Thailand, the Philippines, Vietnam, and Myanmar By John F. Kerry and Julie Packard Tip O’Neill said, …
Over 4,000 participants expected at Sustainable Blue Economy Conference in Kenya that is co-hosted by Canada and Japan By Fabian Dawson SeaWestNews Over 4,000 participants from around the world will …
Alan Donkin helped drive significant innovations in fish nutrition for 40 years By SeaWestNews Alan Donkin’s significant innovations in fish nutrition has garnered him the 2018 Atlantic Canada Aquaculture Award. …
This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy diets and a healthy planet. …
“We’re preserving wild stocks by serving fresh, farm raised salmon grown right here in B.C.” – Walter Schoenfelder, sport-fishing guide and lodge owner By Walter Schoenfelder As a sport-fishing guide …
“There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so why not eat what is grown on the island” – …
Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews The polarized debate over fish …
Replicating the ocean environment in concrete tanks will increase greenhouse gas emissions and have significant environmental consequences By SeaWestNews A new report led by the Norwegian University of Science and …
“It is our responsibility to engage with First Nations, to find common ground, and work together through shared values.” Jeremy Dunn at the AquaSur conference in Chile By Fabian Dawson …
“Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” – Lynette O’Brien SeaWestNews The coastal …
B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian Dawson and Samantha McLeod SeaWestNews Every winter, much of the …
Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s Seafood for the Future program, NOAA’s University of Southern California …
Federal and B.C. governments outline road map for the future of the aquaculture industry as International Year of the Salmon kicks off By Fabian Dawson SeaWestNews Canada will adopt an …
Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown on Vancouver’s North Island. The …
The International Year of the Salmon aims to bring people together to share and develop knowledge more effectively, raise awareness and take action The International Year of the Salmon (IYS), …
A love for real science and real experiences underlines Kenny Leslie’s advocacy for salmon farming Kenny Leslie thrives on real science and real experiences to drive his passion for salmon …
Cory Wheeler and her partner Pierre Conroy are Red Seal chefs, and Marine Harvest staff members. They both manage the charity BBQ. Chef Cori Wheeler said the experiences she gained, …
Life has its own way of shaping our paths, life will even create road maps for us… for me it came in the form of BC Seafood Festival in Comox Valley. Visiting BC …
Vancouver Aquarium is perhaps the “greenest” cultural public institution in Canada, thanks to Dr. John Nightingale By SeaWestNews Renowned animal advocate, conservationist, and educator Dr. John Nightingale has been awarded …
“I am excited to share my experience and build a sustainable future together for our local communities” – Dr. Diane Morrison, M.D. – Marine Harvest Canada One of Canada’s top experts …
10 facts you need to know about British Columbia’s salmon farming industry A Small Footprint B.C. salmon farms contribute over $1.5 billion annually into B.C.’s economy and only occupy 0.05% …
Aquaculture summit, Seafood West 2018, in the ‘Salmon Capital of the World’ was all about working together to protect wild fish By Samantha McLeod SeaWestNews Some of the world’s top …
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Federal Aquaculture Act – Aquaculture’s net gains unite rivals in US
by SeaWestNewsby SeaWestNewsNew joint Democrat-Republican bill to support American coastal communities reflects calls for a Federal Aquaculture Act in Canada When it comes to aquaculture, politicians often have opposing views. But that’s not …
If this is a time to cull seals to protect our whales, it is also a time to cull the science-deficit activist campaigns that threaten the lifeblood of our coastal …