While customs vary, the shared focus on seafood highlights the importance of abundance for Chinese New Year celebrations.
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First in a series of seafood recipes with wine pairings that will add a dash of elegance and uniqueness to your holiday table.
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Shrimp saganaki is light and healthy and super easy to make. Clean eating 2020 has now begun. Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, …
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What was pleasantly surprising about this low FODMAP Salmon recipe was the complete range of flavours created with just a few ingredients. A low FODMAP diet cuts out many common …
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This Guyanese-influenced Mussels Recipe is bursting with the flavours of the local produce of this South American country. Creamy coconut milk, aromatic cumin, and the fresh citrusy aromas of limes …
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This Prawns in White Wine recipe, with fresh herbs and lots of tomatoes, makes a great simple summer dinner. Serve with a salad, and french bread. Prawns are a rich source …