SeaWestNews editor Fabian Dawson wins B.C.’s highest journalistic honours
“I am humbled and honoured to be awarded the 2019 Jack Webster Foundation’s Bruce Hutchison Lifetime Achievement Award,” said Fabian Dawson. By Samantha McLeod SeaWestNews is proud to announce that our founding editor, Fabian Dawson, has been named the recipient…
From Shanghai to BC Seafood Fest, meet Chef Tony Su
Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality in Shanghai. As a Shanghainese, Chef Tony Su brings authentic…
Chef Chris Andraza will wow us again at the BC Seafood Festival
Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his cooking career in Banff, Alberta, under Chef Roger Van Denhouvel…
BC Seafood Festival guest chef Chef Lisa Ahier
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for wilderness, wildlife and great food. Chef Lisa Ahier and her…
Farm-raised Atlantic salmon at Whole Foods Market
It was a pleasure to see farm-raised Atlantic salmon as one of the sustainable and ethical choices at Whole Foods Market. Farm-raised salmon, raised right, is good for our health and the environment. Think about it, the heavier the protein,…
Science continues to show B.C. salmon farms are safe
BC salmon are raised with passion and good food as well as the latest in science and technology. Healthy, well-informed, public debate based on facts, not fear, is a cornerstone of how all industry operates in B.C., and that’s a…