Washington state scientist refutes NGO claims farmed fish affects native fish populations Genetic specialist says the Wild Fish Conservancy has ‘misused scientific literatureto exaggerate risks.’, reports intrafish.com The Washington Department of Fish …
Tag:
BC Seafood
British Columbia’s Salmon Aquaculture Industry: A Booming Sector Facing Unfounded Criticism British Columbia’s salmon aquaculture industry, often under fire from critics wielding misleading data, has contributed over $1.5 billion to …
This Week in BC Seafood: Expanding Markets and Growing Recognition In the remote waters of Kyuquot Sound, northwest of Vancouver Island, sablefish—long treasured as a Japanese delicacy—is carefully raised in …
B.C.’s original fish farmers date back to only the mid-1970s and 1980s. The industry was initially experimental in the 1970s becoming an organized industry in B.C. in the 1980s and …
No. A comprehensive study into dozens of possible threats that may have affected the return of Fraser River sockeye (2009) did not find salmon farms to be having a significant …
In any animal population, some individuals are born with deformities, experience stunted growth, or sustain injuries—fish are no exception. While rare, the protection of a farm environment allows some of …
Without salmon farming in aquaculture, wild fish are at risk of overfishing Fish are the world’s largest traded food commodity. Our oceans cannot supply the increased demand for healthy seafood, …
Shellfish aquaculture is the farming (i.e., cultivation and harvest) of aquatic invertebrates, such as oysters, clams and mussels. Cultivation implies involvement in the rearing process to enhance production, such as …
Shellfish farms are located primarily around the west coast of Vancouver Island and in the Georgia Basin. The cool, nutrient-rich coastal waters of British Columbia’s vast coastline (over 27,000 km) …