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Tag: chefs

Rocky Mountain Cooking – Seafood Pasta with Coconut Milk and Green Curry

Taken directly from the pages of Katie Mitzel’s “Rocky Mountain Cooking”, this savoury Seafood Pasta dish is simply irresistible. The Skoki Cookbook author and chef Katie Mitzel’s latest bestseller Rocky Mountain Cooking is on the shelves right now. Through a…

Why I support responsible fish farming in Canada

‘The Election campaign promise to end ocean-based aquaculture is deeply concerning because it is harmful. It sets the seafood industry back and, ultimately, it could harm wild salmon.’ CommentaryBy Chef Ned Bell My name is Ned Bell, and I support…

Everybody a winner at the 2019 BC Seafood Festival

Record-breaking crowds enjoyed slurping and sampling their way through a bounty of fresh BC Seafood By Samantha McLeodSeaWestNews Everybody was a winner at the 10 day long 13th annual BC Seafood Festival, which just wrapped-up with a sold-out Signature Weekend…

Chef Hamid Salimian, BC Seafood Festival

“I am really excited to be serving geoduck to the guests coming for the Signature weekend at the BC Seafood Festival.” – Chef Hamid Salimian. Hamid Salimian, Chef and Partner, NexGen Gluten Free Flours, grew up in Iran on the…

Meet BC Seafood Festival’s Chef Milheron, West Restaurant

A highly driven and creative talent, Chef Bobby Milheron is known for being an ardent supporter of local and peak-of-season ingredients, which makes him a great addition to the BC Seafood Expo and Festival. Bobby Milheron, Executive Chef of the…

Ancora’s Chef Ricardo Valverde – BC Seafood Festival

“As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, Ricardo Valverde’s, love of the culinary world started when he…

Cooking up a storm at BC Seafood Fest

BC Seafood Expo and Festival 2019 boasts an incredible array of seafood chefs and mixologists that light up the stage By SeaWestNews For some, too many cooks may spoil the soup. Not for award winning food stylist Nathan Fong, who…

B.C Seafood Festival’s Chef Shelome Bouvette

“My ultimate goal is to spend time with chefs and B.C. seafood and get inspired by everyone’s creativity and to get the guests excited about our beautiful seafood here in B.C.” The BC Seafood Festival annually boasts an incredible array…

Executive Chef Richard Benson will be at BC Seafood Expo

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Richard Benson’s culinary journey…

Chef Nigel McMeans will be at BC Seafood Expo

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Experience one of the most…

Chef Dawn McRae will be at BC Seafood Expo

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Dawn McRae is passionate…

Chef Chris Andraza will be at BC Seafood Expo

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Chris Andraza is the…

Chef Andrey Durbach will be at BC Seafood Expo

Chef Andrey Durbach creates authentic Italian dishes made with Comox-Valley-grown ingredients, a veritable marriage made in heaven can be enjoyed at Il Falcone Restaurant. The 13th annual BC Seafood Festival is once again being held in the Comox Valley from…

BC Seafood Expo 2019 Chef Line-up

BC Seafood Expo 2019 chef line-up offers a wide range of talents from around the Comox valley. Located midway on the east coast of Vancouver Island, the Comox Valley is well known for its culinary bounty from the farms and…

Aquaculture Ambassador: Kathleen Allen 

“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us to do better every day,” Kathleen Allen, Council of Emerging…

Aquaculture Ambassador: John B. Relyea-Voss

“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in…

Aquaculture Ambassador : Emily Warren

‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada…

Opening up minds about aquaculture in 2019

New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada…

Jaimie’s Crispy Skin Salmon with Pesto Vegetables

Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we…

Aquaculture Ambassador: R.J. Taylor

“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar Crest Trout Farms. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic…

An alphabetical chronology of aquaculture in 2018 

An A to Z guide to some of the major stories that impacted the fish farming industry in B.C., Canada and the world in 2018 By Fabian Dawson and Samantha McLeod A new era –  In Dec. 2018, an agreement…

A team that gives to food banks together, stays together

By SeaWestNews  It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications Manager, MarineHarvest Canada. Thirteen percent of Canadians live in a…

Feds pump cash to support jobs in BC’s coastal communities

Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a million dollars into 15-BC based fisheries and aquaculture businesses to help them adopt greener practices that will improve energy efficiency,…

A year of challenges and opportunities in aquaculture

“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson and Samantha McLeodSeaWestNews 2018 has been a year of challenges and opportunities for British Columbia’s sustainable salmon farming industry. “I…

A heart healthy comfort-food salmon recipe

Eating the right fats for our heart health is an ongoing debate. As new studies come along we are left in a state of confusion over what to choose, “butter or margarine” when preparing meals for a healthy-heart diet. By…

A new era for salmon farming in British Columbia

Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable salmon farming industry By Fabian DawsonSeaWestNews An agreement between three First Nations and the B.C.government will set the stage for…

First Nations crucial in Canada’s new approach to aquaculture

Government committed to moving forward with aquaculture in a way that protects the oceans, and fish stocks, and creates thousands of jobs for middle class Canadians By Fabian DawsonSeaWestNews The value of Indigenous and local knowledge must be used to…

What’s for dinner? Comfort Food, Salmon Soul Bowl.

Most comfort food dishes are served in a bowl, and this salmon soul bowl is a one-pan dish served over leftover rice. This is the perfect meal for when you are out of time, and/or just want some comfort food….

Salmon farmers carbon footprint

British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild salmon for future generations. Commentary By John Paul Fraser Long ago, the late famed ocean conservationist Jacques Cousteau called on…

Just another “day at the office” with Ken Toynbee

“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads to optimum growth and higher survival rates,” Toynbee explained. By Gina Forsyth Ken Toynbee, RONC (Remote Operated Net Cleaner) pilot,…