Peruvian fusion Chef Bouvette at the BC Seafood Festival, 2018.
Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her…
Meet BC Seafood Festival guest chef Eva Chin
Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer – the mountains, the ocean, and the earth….
Chef Mark Best, cruising in the kitchen at BC Seafood Festival
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global…
BC Seafood Festival lineup includes Chef Craig
In a profession traditionally dominated by men, chef Melissa Craig, the award winning Executive Chef of the Bearfoot Bistro, is a rarity. Chef Melissa Craig’s…