Chicagoans who are active in the social and political spheres are gearing up for a busy few months. We are heading into what promises to be one of the most …
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Farmed fish can help with the recovery of natural fish populations and provide a healthier alternative to land-based animal protein – Seafood Nutrition Partnership By Fabian Dawson SeaWestNews Seafood raised …
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A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability. Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob …
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10,000-year journey that is just bearing fruit threatened by foreign funded activism says Calvin Helin, a leading authority on economic independence for First Nations By Fabian Dawson SeaWestNews First Nations …
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Grants announced on World Oceans Day to drive seafood sustainability Sea Pact, an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress, has …
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The 12th annual #BCSeafoodFest held in the Comox Valley celebrates the bounty of BC seafood By SeaWestNews After 12 years in the making, the next generation of the BC Seafood …
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Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada By SeaWestNews In correspondence to a Canadian First Nation, a Sea Shepherd Society’s lawyer says the …
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As we celebrate World Oceans Day here is a look at what some countries are doing with sustainable aquaculture programs to combat overfishing By Fabian Dawson SeaWestNews More than half …
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Check out these elegant and efficient pieces – pulled together by Vancouver Fashion Week’s MicroMacro magazine – to pack for your trip to the BC Seafood Festival this year. The …
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Chef Shaun Spooner, The Prime Chophouse – Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in the hospitality industry – his mom was involved in Hotel …
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Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to …
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Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food memory was at the age of 2 when he helped …
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Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar – Whistler, BC, was raised in Calgary, with family roots that stretch back to Scotland and the orchards and …
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Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some of Europe’s finest kitchens—is matched to the West Coast’s abundant …
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Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where Magazine Green Table Network Award. Most recently Whittaker was inducted …
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Fish farming facts from a conservationist and staunch aquaculture supporter By Susan Farquharson I am a committed conservationist and as such, a staunch supporter of salmon farming. And yes, those …
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Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef and Food & Beverage Manager for Victoria’s only rooftop restaurant, …
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Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came to Canada to visit his brother not realizing at the …
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Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress. He begun his hospitality career as Chef Apprentice with Delta …
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Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture farms By Fabian Dawson SeaWestNews Fed up with the barrage …
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A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River Café while completing his studies at the university of Calgary. …
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Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina, Chef Melissa Craig moved to the southern tip of Vancouver …
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Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience. The chef started his career in 1993 as a Kitchen …
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Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a …
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Chef Scott Schneider, Chef De Cuisine, Ai Fiori was born in Vermilion, in Northern Ohio, a largely agricultural area, that exposed Scott to a climate producing the freshest ingredients in …
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For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson’s commitment to homegrown ingredients and active support of local food systems …
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Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary By Stewart Muir As a researcher and former journalist who …
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Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour and understanding of cuisines that stretch well beyond the prairies. …
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Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food and travel journalist. Nathan Fong currently is celebrating his 27th …
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Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of Second Cook and First Cook. Expanding her experience internationally, she …
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