By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications …
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Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry By Samantha McLeod SeaWestNews Fisheries Ministers …
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Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast style Korean comfort food. Building …
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Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian Dawson SeaWestNews Fisheries ministers from across Canada, meeting in St. …
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“Today’s announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead and we are positioning the industry to respond to evolving …
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Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children By Fabian Dawson SeaWestNews A clinical trial led by La …
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campaigns that oversimplify complex fish farming issues have left British Columbians in a fog of competing politicized agendas, contested science and misinformation, says a new study. By Fabian Dawson SeaWestNews Campaigns …
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Deepavali (Diwali) symbolises the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. Considered one of the most popular festival of Hinduism, this festival is celebrated …
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B.C. aquaculture giants pump millions into new technology and sea vessels to strengthen commitments with First Nations partners and coastal communities By Fabian Dawson SeaWestNews If you think that salmon …
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Partnership to raise Hawaii’s global visibility in marine aquaculture The University of Hawaiʻi and state agencies have formed a partnership to raise Hawaii’s global visibility in marine aquaculture and to …
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Southeast Asia Fisheries and Aquaculture Initiative, is helping drive sustainable seafood production in Indonesia, Thailand, the Philippines, Vietnam, and Myanmar By John F. Kerry and Julie Packard Tip O’Neill said, …
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Sharing science, caring about wild salmon and tech innovation drives veteran fish health expert, Dr. Diane Morrison, in her new role as managing director of Marine Harvest Canada West. By …
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Over 4,000 participants expected at Sustainable Blue Economy Conference in Kenya that is co-hosted by Canada and Japan By Fabian Dawson SeaWestNews Over 4,000 participants from around the world will …
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This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy diets and a healthy planet. …
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“We’re preserving wild stocks by serving fresh, farm raised salmon grown right here in B.C.” – Walter Schoenfelder, sport-fishing guide and lodge owner By Walter Schoenfelder As a sport-fishing guide …
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“There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so why not eat what is grown on the island” – …
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Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews The polarized debate over fish …
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Replicating the ocean environment in concrete tanks will increase greenhouse gas emissions and have significant environmental consequences By SeaWestNews A new report led by the Norwegian University of Science and …
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“It is our responsibility to engage with First Nations, to find common ground, and work together through shared values.” Jeremy Dunn at the AquaSur conference in Chile By Fabian Dawson …
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“Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” – Lynette O’Brien SeaWestNews The coastal …
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B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian Dawson and Samantha McLeod SeaWestNews Every winter, much of the …
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Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s Seafood for the Future program, NOAA’s University of Southern California …
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Federal and B.C. governments outline road map for the future of the aquaculture industry as International Year of the Salmon kicks off By Fabian Dawson SeaWestNews Canada will adopt an …
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Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown on Vancouver’s North Island. The …
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The International Year of the Salmon aims to bring people together to share and develop knowledge more effectively, raise awareness and take action The International Year of the Salmon (IYS), …
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A love for real science and real experiences underlines Kenny Leslie’s advocacy for salmon farming Kenny Leslie thrives on real science and real experiences to drive his passion for salmon …
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Cory Wheeler and her partner Pierre Conroy are Red Seal chefs, and Marine Harvest staff members. They both manage the charity BBQ. Chef Cori Wheeler said the experiences she gained, …
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Vancouver Aquarium is perhaps the “greenest” cultural public institution in Canada, thanks to Dr. John Nightingale By SeaWestNews Renowned animal advocate, conservationist, and educator Dr. John Nightingale has been awarded …
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“I am excited to share my experience and build a sustainable future together for our local communities” – Dr. Diane Morrison, M.D. – Marine Harvest Canada One of Canada’s top experts …
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10 facts you need to know about British Columbia’s salmon farming industry A Small Footprint B.C. salmon farms contribute over $1.5 billion annually into B.C.’s economy and only occupy 0.05% …
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