• Sleuths to shar...

    Gulf of Alaska salmon expedition results to be discussed at this year’s B.C Seafood Expo By Fabian DawsonSeaWestNews Earlier this year, 21 scientists from 5 countries spent over a month travelling 8,000 kilometres in the Pacific Northwest to find out what they don’t know about salmon. They returned to Vancouver on March 18 with a […]

    Sustainable sea...

    Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony. The driving force that defines Ned Bell is his passion for crafting globally inspired dishes crafted using locally grown ingredients, with an emphasis on sustainable seafood. Over the years, Bell’s ability to excite, inspire and […]
  • Top chefs gathe...

    “It’s not about wild or farmed…it’s about wild and farmed…I am proud to champion aquaculture because it is the future,” – Ned Bell executive chef with Ocean Wise and founder of Chefs for Oceans. When it comes to seafood, not every chef can agree on the F word. But most know that fish farming is the […]

    Anti-salmon far...

    Chicagoans who are active in the social and political spheres are gearing up for a busy few months. We are heading into what promises to be one of the most important mid-term election cycles in the United States. Activism and movements will abound. Granted this has little to do with Canada and everything to do […]
  •  Sustainable se...

    Farmed fish can help with the recovery of natural fish populations and provide a healthier alternative to land-based animal protein – Seafood Nutrition Partnership By Fabian Dawson SeaWestNews Seafood raised through sustainable aquaculture operations can help secure food security for nations around the world and provide a solution to the health crisis facing Americans, says […]

    Chef Ned Bell, ...

    A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability.  Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob Feenie and Michael Jacob, the chefs that put Vancouver’s restaurant scene on the map with Lumiere, the multi-awarded Vancouver restaurant. Before Lumiere there was Le […]
  • Beware the eco-...

    10,000-year journey that is just bearing fruit threatened by foreign funded activism says Calvin Helin, a leading authority on economic independence for First Nations By Fabian Dawson SeaWestNews First Nations leaders in BC should be wary of activists who are trying to gain their support to stop energy and natural resource projects in Canada, warns […]

    Sea Pact funds ...

    Grants announced on World Oceans Day to drive seafood sustainability Sea Pact, an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress, has announced funding support to three projects advancing aquaculture sustainability globally. Aquaculture now accounts for over 50% of seafood consumed globally, and advances in the management […]
  • The BC Seafood ...

    The 12th annual #BCSeafoodFest held in the Comox Valley celebrates  the bounty of BC seafood By SeaWestNews After 12 years in the making, the next generation of the BC Seafood Festival is open from June 8th to 17th and is the largest seafood festival in Western Canada. For 10 days, visitors will be able to […]

    “We do not reco...

    Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada By SeaWestNews In correspondence to a Canadian First Nation, a Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada, and the American organization’s vessels will do as they please this summer in seeking to remove aboriginal […]
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BC Seafood Expo and Festival