• Marrying French...

    Chef Jean Francis Quaglia’s debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis made his first “Tarte au Citron” using his mother’s recipe. At 16 years old, he enrolled at the prestigious École Hôteliere de Marseille. Jean-Francis comes naturally to the culinary world, the son of acclaimed Chef […]

    Chef Lee Cooper...

    This is Chef Cooper’s first year participating at the BC Seafood Festival, held in Comox Valley, and he is looking forward to the event and experience. Follow him along on his Instagram for a behind the scenes story of the event. Chef Lee Cooper commanded attention on both plate and palate from the onset of […]
  • Eat, learn, pla...

    Over 85 events and tours are being featured at the 2019 BC Seafood Expo and Festival in Comox Valley By SeaWestNews It’s time to roll up your sleeves, grab your sunscreen and get immersed in everything ocean at the 2019 BC Seafood Festival, which opens today in the Comox Valley on Vancouver Island. From “Wine […]

    Executive Chef ...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Richard Benson’s culinary journey has always brought him to beautiful resort destinations. From the King Pacific Lodge in Bella […]
  • Chef Nigel McMe...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Experience one of the most unique oceanfront dining experiences in the Comox Valley. Enjoy a West Coast inspired menu while […]

    Chef Dawn McRae...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Dawn McRae is passionate about food and truly believes in the pleasure to be found in enjoying locally grown, […]
  • Chef Chris Andr...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Chris Andraza is the leader of Fanny Bay Oysters Restaurant, Vancouver’s only tide to table oyster bar and shellfish […]

    Chef Andrey Dur...

    Chef Andrey Durbach creates authentic Italian dishes made with Comox-Valley-grown ingredients, a veritable marriage made in heaven can be enjoyed at Il Falcone Restaurant. The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from […]
  • Comox Valley&#8...

    Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois Tillieuls.  He moved to Vancouver in 1982 and, like so many, fell in love with the west coast. In 1990, the chef and his wife […]

    2019 BC Seafood...

    Announcing the 13th Annual B.C. Seafood Festival from June 7-16, 2019 in the Beautiful Comox Valley, Vancouver Island Commencing April 12th, the Limited Release Day-Pass or Weekend Pass for the Signature Weekend (June 15 and 16) will be available for purchase with automatic entry into a draw for free weekend accommodation. Comox Valley, B.C., April […]
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BC Seafood Expo and Festival