Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience. The chef started his career in 1993 as a Kitchen Helper in City Garden Hotel in Hong Kong.
Chef Tim Ho was then promoted to Senior Cook, Kitchen Section Head and subsequently Sous Chef, where he gained valuable experiences in the main kitchens and cold kitchens across various hotel outlets and fine-dining restaurants.
Chef Tim Ho joined The Langham, Hong Kong, where he oversees the hotel’s all-day dining restaurant, The Food Gallery . Chef Ho is responsible for daily operation, menu creation, food promotion planning, hygiene control and kitchen team management.
Chef Tim has recently been promoted as the Chef de Cuisine in 2018.
For more info, and get to know Chef Tim Ho, at the BC Seafood Festival in Comox Valley.
Related Links:
Aquaculture’s popularity growing globally says new report
Peruvian fusion Chef Bouvette at the BC Seafood Festival, 2018.
Through decades of research, teaching, and global outreach, Cyr Couturier has turned the promise of…
This Thanksgiving season, a new campaign is shining a light on farmers, on land and…
A new EAT–Lancet Commission report highlights aquaculture as a cornerstone of future food systems, laying…
“Telling us to remove salmon farms from our territories is an attempt to override our…
At the Get It Done BC forum, mayors warn that rural communities and industries like…
Industry leaders, scientists, politicians, and policymakers gather in St. John’s, Newfoundland, this week to tackle…