The NDP has created a monster with today’s aquaculture veto-tenure announcement that will pit First Nation against First Nation, create economic chaos and clog up our already overburdened courts. By …
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BC Shellfish
Farmed fish can help with the recovery of natural fish populations and provide a healthier alternative to land-based animal protein – Seafood Nutrition Partnership By Fabian Dawson SeaWestNews Seafood raised …
A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability. Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob …
Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to …
Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food memory was at the age of 2 when he helped …
Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar – Whistler, BC, was raised in Calgary, with family roots that stretch back to Scotland and the orchards and …
Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some of Europe’s finest kitchens—is matched to the West Coast’s abundant …
Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where Magazine Green Table Network Award. Most recently Whittaker was inducted …
Fish farming facts from a conservationist and staunch aquaculture supporter By Susan Farquharson I am a committed conservationist and as such, a staunch supporter of salmon farming. And yes, those …
Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef and Food & Beverage Manager for Victoria’s only rooftop restaurant, …
Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came to Canada to visit his brother not realizing at the …
Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress. He begun his hospitality career as Chef Apprentice with Delta …
Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture farms By Fabian Dawson SeaWestNews Fed up with the barrage …
A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River Café while completing his studies at the university of Calgary. …
Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina, Chef Melissa Craig moved to the southern tip of Vancouver …
Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience. The chef started his career in 1993 as a Kitchen …
Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a …
Chef Scott Schneider, Chef De Cuisine, Ai Fiori was born in Vermilion, in Northern Ohio, a largely agricultural area, that exposed Scott to a climate producing the freshest ingredients in …
For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson’s commitment to homegrown ingredients and active support of local food systems …
Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary By Stewart Muir As a researcher and former journalist who …
Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour and understanding of cuisines that stretch well beyond the prairies. …
Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food and travel journalist. Nathan Fong currently is celebrating his 27th …
Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of Second Cook and First Cook. Expanding her experience internationally, she …
Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her signature modern west coast Latin fusion. …
Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer – the mountains, the ocean, and the earth. Her grandparents were farmers and fishermen, …
- CanadaSea The Future
Conservation groups support sustainable aquaculture
by SeaWestNewsby SeaWestNewsFarming the sea, aquaculture, sustainably increases the security of our food supply, the supply of healthy protein while reducing the ecological footprint, say conservation groups. By SeaWestNews Anti-fish farm groups …
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global fine dining scene. Amongst a …
In just a little over two weeks I will be attending the BC Seafood Festival which is being held in Comox Valley, Vancouver Island from June 8th to June 17th. …
In a profession traditionally dominated by men, chef Melissa Craig, the award winning Executive Chef of the Bearfoot Bistro, is a rarity. Chef Melissa Craig’s career began in the world-renowned …