Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary By Stewart Muir As a researcher and former journalist who …
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British Columbia
Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour and understanding of cuisines that stretch well beyond the prairies. …
Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food and travel journalist. Nathan Fong currently is celebrating his 27th …
Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of Second Cook and First Cook. Expanding her experience internationally, she …
Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her signature modern west coast Latin fusion. …
Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer – the mountains, the ocean, and the earth. Her grandparents were farmers and fishermen, …
- CanadaSea The Future
Conservation groups support sustainable aquaculture
by SeaWestNewsby SeaWestNewsFarming the sea, aquaculture, sustainably increases the security of our food supply, the supply of healthy protein while reducing the ecological footprint, say conservation groups. By SeaWestNews Anti-fish farm groups …
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global fine dining scene. Amongst a …
In just a little over two weeks I will be attending the BC Seafood Festival which is being held in Comox Valley, Vancouver Island from June 8th to June 17th. …
Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality …
Over 40 First Nations and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. By SeaWestNews The BC Seafood Expo next month will examine business opportunities …
Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …
Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent …
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for …
Marine Harvest continues to hope for meaningful dialogue with protestors By Fabian Dawson SeaWestNews Fish farm workers at Swanson Island, who have been subject to aggressive and bullying behaviour by …
Land Based Recirculating Aquaculture Systems (RAS) and Water Usage. A guide to understanding what land based RAS means for the environment. By Kenny Leslie SeaWestNews A few weeks ago, an …
It was revealed on April 30th that one in four British Columbians were opposed to open net pen salmon farming. Problem is, the poll wasn’t all that representative. By Kenny …
Glass sponge reef video being peddled by anti-fish farm lobby is a natural occurrence says expert (PICTURE: The top is a screen grab from a video of dead glass sponge …
When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from our ocean. The BC Seafood Festival is a must-attend festival …
A veterinarian’s perspective of how the anti-fish farm lobby uses pseudo-science and diseases to spread fear about salmon farming By Dr. Hugh Mitchell SeaWestNews Peter Drucker, the management expert, economist …
Thousands of fish health screenings on wild, hatchery-raised, and farm-raised salmon have been completed by professionals in B.C., Alaska, and Washington State and not a single test confirms the presence …
BC Seafood Festival to showcase over 40 local, national and international chefs By Samantha McLeod SeaWestNews The kitchen is getting crowded at the 12th annual BC Seafood Festival. The festival …
Significant increase in demand predicted for farmed salmon and other aquaculture products by leading European experts and a new report By Fabian Dawson SeaWestNews The sustainable fish of the future …
Would these BC chefs be okay if food critics reviewed their restaurants without having eaten there? By Fabian Dawson SeaWestNews This week, the anti-fish farm activists rounded up some Vancouver-area …
Contributions from over 60 leading researchers comprehensively addresses the questions of sustainability of cleaner fish use in aquaculture By SeaWestNews Over 60 leading global researchers have come together in a …
Global aquaculture market, valued at $170 billion, seen as major driver of the food industry worldwide By Fabian Dawson SeaWestNews The growing market for farmed fish and other aquaculture products …
Would you go on a Salmon Farm tour if you could? BC salmon farmers will welcome you on one of their beautiful farms on the ocean.
Alexandra Morton’s attempt to get a public debate about BC salmon farming, with BC salmon farmers, does not deserve the attention she craves, states grassroots group, BC Aquaculture Awareness By …
Letter: “If people wish to continue consuming the healthy proteins and omega oils found in salmon, the reality is that those salmon will have to be farmed, and farmed in …