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Tag: fish farming

“Women in Seafood” video competition: A great success of the third edition

WSI (Women in Seafood), a not-for-profit organisation, created by seafood and gender issues specialists highlights gender imbalance in the industry, sheds light on women’s real contribution in the industry, and promote greater gender diversity and inclusiveness. For its third edition…

Unleashing the potential of sustainable aquaculture

The expected growth in demand for fish and fish products needs to be largely met from aquaculture. – United Nations FAO report By SeaWestNews Genetic improvements in aquaculture will significantly boost the world’s sustainable food supply for future generations, states…

All of Mowi’s Campbell River fish farms now ASC certified

ASC Certification is validation that fish farms are being operated to the world’s highest standards in British Columbia By SeaWestNews Mowi Canada West has made another step towards its goal of achieving Aquaculture Stewardship Council (ASC) certification at all its…

One man’s vision to promote aquaculture in Greece

By Maria FlipSeaWestNews As far as the future is concerned, I am planning to use my knowledge and skills to work on aquacultures in Greece – Manos Zouroufidis Manos Zouroufidis wants to help Greece make the aquaculture industry a pillar…

Sizeable Canadian delegation at aquaculture tech summit

40th anniversary of Aqua Nor, the world’s largest trade exhibition for fish farming technology attracts 600 exhibitors from 26 countries. By Fabian DawsonSeaWestNews A sizeable Canadian delegation is heading to Norway this week to attend the 40th anniversary of Aqua…

B.C. is a hotbed of innovation in aquaculture

“There is really nothing more important than the environment when it comes to fish farming,” – expert panel discussion at the BC Seafood Expo By Fabian DawsonSeaWestNews British Columbia is a hotbed of innovation in aquaculture, providing new technologies to…

Aquaculture Ambassador: Tristan Lamonica

“It is so important for young students to volunteer their time and run for public positions since it helps develop not only leadership skills, but gives tremendous networking opportunities,” Tristan Lamonica, Council for Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews…

Leadership by example to combat plastic pollution

More than 2,400 Fisheries and Oceans and Coast Guard employees pledge to reduce their consumption of single-use plastics By SeaWestNews More than 2,400 Fisheries and Oceans and Coast Guard employees have pledged to reduce their consumption of single-use plastics in…

A tale of conflict and collaboration in aquaculture

As Iceland moves to bring wild fishers and fish farmers together, a conflict looms between the two sides in America. By Fabian DawsonSeaWestNews Iceland’s fish farmers have joined forces with the country’s deep sea fishers to address threats to the…

A new frontier for deep-sea fish farming

Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea fish farms which could produce over 34 million metric tons…

A team that gives to food banks together, stays together

By SeaWestNews  It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications Manager, MarineHarvest Canada. Thirteen percent of Canadians live in a…

Canada to move ahead with a Federal Aquaculture Act

Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry By Samantha McLeod SeaWestNews Fisheries Ministers across Canada have decided to move towards a Federal Aquaculture…

Chef Han is a Master of Korean Cuisine

Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast style Korean comfort food. Building on a foundation of his passion for the cuisine of…

Fisheries summit to discuss Federal Aquaculture Act

Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian Dawson SeaWestNews Fisheries ministers from across Canada, meeting in St. John’s, Newfoundland this week, will examine the proposal for a…

Sustainability in the fish and seafood industry

“Today’s announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead and we are positioning the industry to respond to evolving and growing demands of consumers around the world…” NEWS PROVIDED…

Unsung hero wins aquaculture award

Alan Donkin helped drive significant innovations in fish nutrition for 40 years By SeaWestNews Alan Donkin’s significant innovations in fish nutrition has garnered him the 2018 Atlantic Canada Aquaculture Award. “Alan Donkin is one of the unsung heroes of our…

‘Island Good’ set to become ‘island better’

“There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so why not eat what is grown on the island” – John Paul Fraser, executive director of the BC Salmon Farmers…

“I think this would be a shame for British Columbia”

Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews The polarized debate over fish farming in British Columbia is threatening a viable and sustainable…

Summit to showcase Vancouver Island

Vancouver Island ’s economic prowess and potential go on display at summit in Nanaimo By SeaWestNews From aquaculture to cannabis to Indigenous tourism, Vancouver Island’s economic prowess and potential will be showcased this week at a summit to be held…

A plea from Ucluelet to save their community

“Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” – Lynette O’Brien SeaWestNews The coastal community of Ucluelet fears that Canada’s Department of Fisheries and…

Caribbean Split Pea Soup with Salmon & Canna-Pumpkin Puree

In conjunction with the legalisation of cannabis in Canada, SeaWestNews brings you this Caribbean Split Pea Soup with Salmon & Canna-Pumpkin Puree NOTES ON COOKING WITH CANNABIS FROM SEAWESTNEWS TEST KITCHEN Fall is when the goodness of nature is harvested….

Scientists go fishing for salmon answers

B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian Dawson and Samantha McLeod SeaWestNews Every winter, much of the world’s salmon congregates in the Gulf of Alaska. It is…

Ocean to Table video series demystifies farmed seafood

Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s Seafood for the Future program, NOAA’s University of Southern California (USC) Sea Grant, and partners have released a new video…

Sea change coming for aquaculture in Canada

Federal and B.C. governments outline road map for the future of the aquaculture industry as International Year of the Salmon kicks off By Fabian Dawson SeaWestNews Canada will adopt an area-based management approach to aquaculture that would include identifying appropriate…

Shelter Point Sunshine-Glazed Salmon

Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown on Vancouver’s North Island. The symbiotic relationship between the two main ingredients created a dish…

Salmon sleuths on the hunt for “likely suspects”

The International Year of the Salmon aims to bring people together to share and develop knowledge more effectively, raise awareness and take action The International Year of the Salmon (IYS), which launches in Vancouver tomorrow, will involve an exhaustive hunt…

“I know that what we do is the right thing.”

A love for real science and real experiences underlines Kenny Leslie’s advocacy for salmon farming Kenny Leslie thrives on real science and real experiences to drive his passion for salmon farming in B.C. A graduate of Environmental and Sustainability Studies,…

Chef Cori Wheeler is a woman in aquaculture

Cory Wheeler and her partner Pierre Conroy are Red Seal chefs, and Marine Harvest staff members. They both manage the charity BBQ. Chef Cori Wheeler said the experiences she gained, through working with the community, and through catering salmon farmers’…

Dr. John Nightingale gets Humane Hero Award

Vancouver Aquarium is perhaps the “greenest” cultural public institution in Canada, thanks to Dr. John Nightingale By SeaWestNews Renowned animal advocate, conservationist, and educator Dr. John Nightingale has been awarded the prestigious Humane Hero Award by America’s first national humane…

Top fish health expert to helm Marine Harvest Canada West

“I am excited to share my experience and build a sustainable future together for our local communities” – Dr. Diane Morrison, M.D. – Marine Harvest Canada One of Canada’s top experts on the health of salmon has been appointed as the…

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