Archive

Tag: Vancouver Island

Farmed or wild, salmon can help kids with asthma

Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children By Fabian Dawson SeaWestNews A…

The aquaculture industry has a positive story to tell, but…

campaigns that oversimplify complex fish farming issues have left British Columbians in a fog of competing politicized agendas, contested science and misinformation, says a new study….

Celebrate Deepavali with this Salmon Curry

Deepavali (Diwali) symbolises the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. Considered one of the most popular festival of…

Hawaii says Aloha! to marine aquaculture

Partnership to raise Hawaii’s global visibility in marine aquaculture The University of Hawaiʻi and state agencies have formed a partnership to raise Hawaii’s global visibility…

Turning the tide in Asia with aquaculture

Southeast Asia Fisheries and Aquaculture Initiative, is helping drive sustainable seafood production in Indonesia, Thailand, the Philippines, Vietnam, and Myanmar By John F. Kerry and…

Q&A with Dr. Diane Morrison of Marine Harvest Canada

Sharing science, caring about wild salmon and tech innovation drives veteran fish health expert, Dr. Diane Morrison, in her new role as managing director of…

Aquaculture a key theme at Blue Economy summit

Over 4,000 participants expected at Sustainable Blue Economy Conference in Kenya that is co-hosted by Canada and Japan By Fabian Dawson SeaWestNews Over 4,000 participants…

Unsung hero wins aquaculture award

Alan Donkin helped drive significant innovations in fish nutrition for 40 years By SeaWestNews Alan Donkin’s significant innovations in fish nutrition has garnered him the…

Broiled Salmon with Blistered Cherry Tomatoes

This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy…

Farming salmon to save wild fish in B.C.

“We’re preserving wild stocks by serving fresh, farm raised salmon grown right here in B.C.” – Walter Schoenfelder, sport-fishing guide and lodge owner By Walter…

‘Island Good’ set to become ‘island better’

“There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so why not eat what is…

“I think this would be a shame for British Columbia”

Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews…

The cost of farming fish on land

Replicating the ocean environment in concrete tanks will increase greenhouse gas emissions and have significant environmental consequences By SeaWestNews A new report led by the…

First Nations’ eco-knowledge vital for new salmon policy

“It is our responsibility to engage with First Nations, to find common ground, and work together through shared values.” Jeremy Dunn at the AquaSur conference…

A plea from Ucluelet to save their community

“Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” –…

Scientists go fishing for salmon answers

B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian Dawson and Samantha McLeod SeaWestNews…

Ocean to Table video series demystifies farmed seafood

Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s Seafood for the Future program,…

Sea change coming for aquaculture in Canada

Federal and B.C. governments outline road map for the future of the aquaculture industry as International Year of the Salmon kicks off By Fabian Dawson…

Shelter Point Sunshine-Glazed Salmon

Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown…

Salmon sleuths on the hunt for “likely suspects”

The International Year of the Salmon aims to bring people together to share and develop knowledge more effectively, raise awareness and take action The International…

“I know that what we do is the right thing.”

A love for real science and real experiences underlines Kenny Leslie’s advocacy for salmon farming Kenny Leslie thrives on real science and real experiences to…

Chef Cori Wheeler is a woman in aquaculture

Cory Wheeler and her partner Pierre Conroy are Red Seal chefs, and Marine Harvest staff members. They both manage the charity BBQ. Chef Cori Wheeler…

Dr. John Nightingale gets Humane Hero Award

Vancouver Aquarium is perhaps the “greenest” cultural public institution in Canada, thanks to Dr. John Nightingale By SeaWestNews Renowned animal advocate, conservationist, and educator Dr….

Top fish health expert to helm Marine Harvest Canada West

“I am excited to share my experience and build a sustainable future together for our local communities” – Dr. Diane Morrison, M.D. – Marine Harvest Canada…

 Salmon Farming Industry in BC: farmed and prosperous

10 facts you need to know about British Columbia’s salmon farming industry A Small Footprint B.C. salmon farms contribute over $1.5 billion annually into B.C.’s…

  Noted and Quoted at Seafood West 2018

Aquaculture summit, Seafood West 2018, in the ‘Salmon Capital of the World’ was all about working together to protect wild fish By Samantha McLeod SeaWestNews…

BCSFA and Brown’s Bay Packing Company

The BC Salmon Farmers Association (BCSFA )is dedicated to driving communication and cooperation within the salmon farming sector, and is the link between the industry and…

Federal Aquaculture Act – Aquaculture’s net gains unite rivals in US

New joint Democrat-Republican bill to support American coastal communities reflects calls for a Federal Aquaculture Act in Canada When it comes to aquaculture, politicians often…

A time to cull seals and sea lies

If this is a time to cull seals to protect our whales, it is also a time to cull the science-deficit activist campaigns that threaten…

 How much fish do we eat? By the numbers

The Joint Research Centre of the European Commission says global seafood consumption has more than doubled in the past 50 years, putting stress on the…