Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came to Canada to visit his brother not realizing at the time that later in his life he would be making Canada his permanent home.
After beginning training as a medical student, Chef Pino changed track and decided to come to Canada to work for his brother in his restaurant.
Chef Pino later returned to Europe to study with Armando Zanetti, who became his mentor. Before returning to Canada he worked in several well-known restaurants in Europe and Singapore.
In 1999, Pino decided it was time to venture out on his own. He opened Cioppino’s Mediterranean Grill in Yaletown in September of that year, providing Vancouver with an outstanding Italian-Mediterranean restaurant which has gained many awards for its food and wine. Year after year, it is classed as one of Vancouver’s top fine dining restaurants.
Meet the chef at the BC Seafood Festival in Comox Valley.
Related Links:
A new regional survey shows Atlantic Canadians increasingly see aquaculture as a source of jobs,…
Surging demand in China’s seafood market, combined with renewed Canada–China trade engagement could create major…
The BC Assembly of First Nations’ resolution on salmon aquaculture collides with the very principle…
Industry leaders discuss misinformation, transparency and the growing importance of public trust as aquaculture expands…
Mowi taps Michelin-trained chef to showcase farmed salmon to North American seafood lovers
While global competitors scale up to meet rising demand for farmed salmon, Canadian production has…