Glass sponge reef video being peddled by anti-fish farm lobby is a natural occurrence says expert (PICTURE: The top is a screen grab from a video of dead glass sponge …
@2025 – Designed and Developed by Zazen Media Group
Glass sponge reef video being peddled by anti-fish farm lobby is a natural occurrence says expert (PICTURE: The top is a screen grab from a video of dead glass sponge …
When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from our ocean. The BC Seafood Festival is a must-attend festival …
A veterinarian’s perspective of how the anti-fish farm lobby uses pseudo-science and diseases to spread fear about salmon farming By Dr. Hugh Mitchell SeaWestNews Peter Drucker, the management expert, economist …
It could be said that Victoria-born and North Island bred Laura Guzda, Manager of Freshwater Farms hatchery in Duncan, Vancouver Island, has aquaculture as part of her roots. By Gina …
Thousands of fish health screenings on wild, hatchery-raised, and farm-raised salmon have been completed by professionals in B.C., Alaska, and Washington State and not a single test confirms the presence …
BC Seafood Festival to showcase over 40 local, national and international chefs By Samantha McLeod SeaWestNews The kitchen is getting crowded at the 12th annual BC Seafood Festival. The festival …
Did you know that the second largest seafood consumption is farmed salmon? Members of BC Salmon Farmers Association (BCSFA) grows the world’s most desired fish. Salmon raising, from inception to …
By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture Organization 2016). As wild fisheries …
Shellfish aquaculture is the farming (i.e., cultivation and harvest) of aquatic invertebrates, such as oysters, clams and mussels. Cultivation implies involvement in the rearing process to enhance production, such as …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
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