“Paella, the essence of Spanish cuisine. Spain is famously known for Paella, especially in the region of Valencia, where Paella was created.” “Use quality ingredients to make a great paella, …
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The BC Seafood Festival 2018, a celebration of BC’s aquaculture industry, is fast approaching. There is no better time than right now to highlight this conversation from last year’s seafood …
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Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality …
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Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …
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Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent …
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While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for …
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A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia By SeaWest News For over a decade now, Steve Munro has …
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Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages. That’s why public health officials, …
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Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face a double whammy when they swim in the stormwater runoff …
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Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C. is among the world’s best By SeaWestNews Two of Canada’s …
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Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent natural sources of high quality …
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From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing scientific research and published peer-reviewed …
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Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to a scholarship from Cermaq Canada. (pictured) Keenan Andrew with his …
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Panel will help government remain a strong, science-based regulator of the aquaculture industry (Pictured) Canada’s chief science advisor, Dr. Mona Nemer By Seawest News Canada’s chief science advisor, Dr. Mona …
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By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture Organization 2016). As wild fisheries …
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“We are prepared to do the necessary hard work to find a path forward together in the Broughton Archipelago in keeping with and enacting the principles of the United Nations …
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Canada
First Nations author warns of paid “puppets and props” used to plug resource projects in Canada.
We don’t need any green college fund babies telling us what to do in our territories says Calvin Helin, a multi-award winning author, international speaker, entrepreneur and lawyer By SeaWestNews …
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Jeremy Dunn, executive director at the BC Salmon Farmers Association (BCSFA), is leaving the producers’ organisation to join Marine Harvest Canada’s Public Affairs division. Dunn had led BCSFA’s five-person team …
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By Maurice Isaac Maurice Isaac (pictured) is a member of the Tlowitsis First Nation, and lives in Alert Bay. He is site manager at Midsummer salmon farm. I am on …
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Bycatch – Canada is not alone when it comes to poor management in the catch of non-target fish and ocean wildlife, which results in unnecessary waste and harm to sea …
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There are many people involved in Aquaculture management as they work diligently to ensure Canadians are getting healthy food, while protecting the environment. “In British Columbia, the aquaculture industry is …
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By Seawestnews “Beyond a stated preference for sockeye salmon, the Squamish Nation did not address why other fish cannot satisfy the food needs of the community,” states a Federal Court …
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Report is the first in a series that will assess the risk of pathogen transfer associated with aquaculture activities to wild fish and the environment By SeaWest News A new …
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This week you have just a few last moments to find those special tokens of appreciation for the brilliant people in your life. Why not celebrate with some of our …
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Group was warned by government not to use “reckless allegations based on incomplete science” to impact livelihood of thousands of British Columbians A group of discredited activists, whose objective is …
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Over 40 First Nation and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. Canada’s seafood farmers produced a solid year of sustainable growth and new …
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Eat salmon and shellfish from accredited farms 2 to 3 times every week. Buy beef, chickens, ducks and other farmed animals from reputable local businesses. Investigate local greenhouses and support …
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The more British Columbians get involved in decisions about how and where our food is produced, the better it will be for our oceans and those who depend on it …
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A group of activists boarded the Burdwood salmon farm yesterday, and illegally launched kayaks and divers into a pen holding harvest-size Atlantic salmon. According to Cermaq Canada, which owns the …
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By Fabian Dawson Seawest News In pursuit of app-iness, Joseph Lee and Robert Kirstiuk want to get fresh with you. Now before you go about getting ideas, let’s be clear …
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