Clams from British Columbia’s waters

A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia.

Chef Nigel McMeans, Blackfin Pub, Comox, “This area provides seafood to as far away as Las Vegas, San Francisco, they’re shipping it all the way there, I am getting it the same day it is pulled from the water.”

This chef is one of the most vibrant guys you will ever meet, he charms with his food.

He believes he is one of the luckiest chefs there is when it comes to fresh seafoods.

To be able to get seafood like mussels, clams, salmon, and geoduck, within an hour of being plucked from the ocean is a a thing of dreams for most chefs.

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