Archive

Tag: prawns

Kari Laksa with Salmon

I have tried Kari Laksa in Kuala Lumpur, Malacca, Ipoh, and Penang, and although there were all fantastic, my favourite was dining on Kari Laksa…

Authentic Spanish Seafood Paella Recipe

“Paella, the essence of Spanish cuisine. Spain is famously known for Paella, especially in the region of Valencia, where Paella was created.” “Use quality ingredients…

Shrimp Saganaki Recipe

Shrimp saganaki is light and healthy and super easy to make. Clean eating 2020 has now begun. Saganaki, a traditional Greek preparation named after the…

Rocky Mountain Cooking – Seafood Pasta with Coconut Milk and Green Curry

Taken directly from the pages of Katie Mitzel’s “Rocky Mountain Cooking”, this savoury Seafood Pasta dish is simply irresistible. The Skoki Cookbook author and chef…

Gamberi Al Vino Bianco (Prawns with white wine)

This Prawns in White Wine recipe, with fresh herbs and lots of tomatoes, makes a great simple summer dinner. Serve with a salad, and french…

BC’s aquaculture, the most transparent food-industry

The BC Seafood Festival 2018, a celebration of BC’s aquaculture industry, is fast approaching. There is no better time than right now to highlight this…

Welcome to the office of BC salmon farmers

A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia  By SeaWest News For over a…

The Omega-3 factor for a healthy body

Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages….

Wild salmon facing toxic punch from stormwater runoff

Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face a double whammy when they…

Why the Washington State fish farm collapse is an “unlikely event” in B.C.

Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C. is among the world’s best…

Seafood nutrients and why you need them

Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent…

Why seafood is good for your health

From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing…

Cermaq helps First Nations students pursue bright futures

Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to a scholarship from Cermaq Canada….

  “These really are the good old days”

We get to live, work, and play in one of the most beautiful places on earth, says 30-year retiring veteran of BC’s salmon farming industry….

 Expert panel to provide credible aquaculture science

Panel will help government remain a strong, science-based regulator of the aquaculture industry  (Pictured) Canada’s chief science advisor, Dr. Mona Nemer By Seawest News Canada’s…

Growing fish for a growing World: The Future of Salmon Aquaculture

By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture…

Aquaculture industry supports talks to address UNDRIP issues in BC

“We are prepared to do the necessary hard work to find a path forward together in the Broughton Archipelago in keeping with and enacting the…

First Nations author warns of paid “puppets and props” used to plug resource projects in Canada.

We don’t need any green college fund babies telling us what to do in our territories says Calvin Helin, a multi-award winning author, international speaker,…

Dunn but not gone – Jeremy and the BCSFA

Jeremy Dunn, executive director at the BC Salmon Farmers Association (BCSFA), is leaving the producers’ organisation to join Marine Harvest Canada’s Public Affairs division. Dunn…

A livelihood threatened by well-funded “bullying”

By Maurice Isaac Maurice Isaac (pictured) is a member of the Tlowitsis First Nation, and lives in Alert Bay. He is site manager at Midsummer…

Should we be able to see what bycatch is caught in our oceans?

Bycatch – Canada is not alone when it comes to poor management in the catch of non-target fish and ocean wildlife, which results in unnecessary…

Aquaculture Management, a video by the DFO

There are many people involved in Aquaculture management as they work diligently to ensure Canadians are getting healthy food, while protecting the environment. “In British…

A career powered by work ethic and a secret potion

Image – Vancouver Island fish processor, Real Lapointe at his retirement party held at Marine Harvest Canada’s salmon processing plant in Port Hardy Powered by…

Bid for more salmon rejected in Federal Court

By Seawestnews “Beyond a stated preference for sockeye salmon, the Squamish Nation did not address why other fish cannot satisfy the food needs of the…

Low risk of viral transfer from farmed salmon to wild sockeye, says DFO

Report is the first in a series that will assess the risk of pathogen transfer associated with aquaculture activities to wild fish and the environment…

The 10 most awesome gifts from the ocean

This week you have just a few last moments to find those special tokens of appreciation for the brilliant people in your life. Why not…

Discredited activists trot out fishy science again

Group was warned by government not to use “reckless allegations based on incomplete science” to impact livelihood of thousands of British Columbians A group of…

A solid year for Canada’s seafood farmers

Over 40 First Nation and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. Canada’s seafood farmers produced a solid year…

Variety is key to a healthy life

Eat salmon and shellfish from accredited farms 2 to 3 times every week. Buy beef, chickens, ducks and other farmed animals from reputable local businesses….

The inconvenient truth about salmon farming in B.C.

The more British Columbians get involved in decisions about how and where our food is produced, the better it will be for our oceans and…