BC Seafood and Shellfish Festival 2017
Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link below)
“We celebrate everything from our terroir, from our region, we have always had very strong relationships with our farmers and fishermen.”
“Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.”
Chef Quang Dang loves cooking with seafood sourced from the pristine waters of British Columbia. Chef Dang’s infectious smile is a result of the pleasure he takes in his work, whether it is whipping up a dish of geoduck, clams, mussels or salmon, this chef is a true ambassador for BC’s foods.
UPDATE: Chef Quang Dang has moved from his post as Executive Chef of West Restaurant + Bar to the Araxi Restaurant + Oyster Bar kitchen as the Executive Chef in Whistler, B.C.”
http://4j3.43f.mywebsitetransfer.com/fish-can-curried-chef-sid-bc-salmon/