Farming the sea sustainably increases the security of our food supply, the supply of healthy protein while reducing the ecological footprint, say conservation groups.
Anti-fish farm groups in BC, trying to kill the sustainable aquaculture industry, want you to believe that all conservation groups are behind their efforts.
“There is a misconception that aquaculture is not supported by the conservation community. In fact, the conservation community does see the important role well-managed aquaculture can play in providing consumers with a healthy, low impact protein,” said speakingofseafood.org.
Below are a series of videos by conservation organizations who share, in their own words, why their organization supports responsible aquaculture.
Dr Jerry Schubel, CEO and President, Aquarium of the Pacific which is involved in numerous conservation efforts, including sustainable seafood, watershed education, ocean literacy, and more.
“Marine aquaculture or farming the sea presents a promising opportunity to increase the security of our food supply around the world and to increase the supply of healthy protein while reducing our ecological footprint”
The Nature Conservancy operates more than 100 marine conservation projects globally.
Ocean Wise has over 700 partners with thousands of locations across Canada as part of its Ocean Wise seafood program, which helps consumers make sustainable seafood choices that ensure the health of our oceans for generations to come.
John Racanelli, CEO and president of the National Aquarium, which has a 35-plus-year history of local, regional and global conservation initiatives that provide real solutions for protecting aquatic and marine life alongside human communities.